Cook

Guernsey Holdings LLC; Springfield (OR); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will be responsible for cooking, preparing, and packaging food products while adhering to operational and quality standards. This position requires flexibility in scheduling, including evenings and weekends. Ideal candidates will have general restaurant knowledge, effective communication skills, and the ability to multitask in a fast-paced environment. Join a vibrant team where your contributions will make a difference in delivering quality food to customers.

Qualifications

• Knowledge of restaurant operations and standards.
• Basic math and reading skills for food preparation.

Responsibilities

• Cook and package food products following quality standards.
• Maintain cleanliness and sanitation in food prep areas.

Skills

General restaurant knowledge

Basic math skills

Effective communication

Ability to follow directions

Multi-tasking

Job description

Join to apply for the Cook role at Guernsey Holdings.

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position involves cooking, preparing, and packaging products.

Job Duties:

• Cook, prepare, and package food products according to operational and quality standards.
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing food prep areas, cleaning equipment, and emptying grease traps.
• Maintain regular attendance.

Additional Duties:

• Report customer or employee complaints/issues to MOD.
• Move and stock food products weighing up to 50 pounds.
• Perform other job-related duties as assigned.

Time/Shift Expectations: Flexible schedule, including irregular hours, days, nights, weekends, and holidays.

Qualifications and Requirements:

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; exposure to heat, hot liquids, freezer, and extreme temperatures based on weather conditions.