Cook

Ontario Trillium Foundation; Spartanburg (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to provide unforgettable experiences for guests through proper preparation and exceptional hospitality. The role involves understanding guest needs, preparing ingredients, following recipes, and maintaining a clean workspace. Candidates must be able to work in a fast-paced environment and have skill in kitchen utensils. The position offers growth opportunities, making it ideal for those dedicated to high-quality food service.

Qualifications

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast‑paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Clean station floors, counters, tools, and surfaces.

Skills

Understanding and following direction

Reading recipes

Memorizing food production procedures

Working in a high volume environment

Skill with kitchen utensils

Job description

551 East Main Street, Spartanburg, SC, 29302

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest‑Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast‑paced work environment.
• Skill and coordination with kitchen utensils and equipment.