Cook

SSH DT Portland LLC; South Portland (ME); On-site; USD 32,000 - 42,000; Full time

Job summary

SSH DT Portland LLC in Maine is seeking a Kitchen Prep Cook to join our busy restaurant team. You will prepare and cook items according to recipes, set up stations, and maintain kitchen cleanliness in a fast-paced environment.

The ideal candidate has prior cooking experience, strong attention to detail, and the ability to follow directions and safety guidelines. Evening and weekend availability is required to support service.

Qualifications

• Previous cooking experience in a restaurant or commercial kitchen.
• Understanding of basic cooking techniques and kitchen equipment.
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and take direction.
• Must know English to communicate with guests and team.

Responsibilities

• Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure food is cooked and held at proper temperatures and follows food safety regulations.
• Maintain cleanliness and organization of the kitchen.
• Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
• Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
• Open and close the kitchen in the absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out-of-stock items to the supervisor.
• Prepare all sauces and dishes for breakfast, dinner menus per SOP and recipe standards.

Skills

Cooking experience

Food safety knowledge

Time management

Ability to follow recipes

English language

Job description

Description

Job Responsibilities

• Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure food is cooked and held at proper temperatures and follows food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Assist with receiving deliveries and storing food and supplies properly.
• Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
• Work efficiently under pressure during high-volume service periods.
• Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
• Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
• Always maintain soap and sanitation buckets at each station.
• Open the kitchen and close the kitchen in the absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out-of-stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
• Help set up the restaurant and employee cafeteria buffet as applicable.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Perform the duties of the Prep List schedule and assist with banquet preparation

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Requirements

• Previous cooking experience in a restaurant or commercial kitchen preferred.
• Understanding of basic cooking techniques and kitchen equipment.
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and take direction.
• A food handler’s permit or certification may be required depending on location.
• Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
• Fast-paced kitchen environment with tight timelines.
• Must be available for evenings, weekends, and holidays.
• Must know the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.