Cook

PACS Pennyrile Allied Community Services; Smithland (KY); On-site; USD 32,000 - 38,000; Full time

Job summary

Pennyrile Allied Community Services is seeking a dedicated food service worker to support meal preparation for community programs. You will follow the State Food Service Code, prepare meals for large groups using standardized recipes, and operate commercial kitchen equipment.

This role requires a high school diploma or GED, a negative TB test, background check, and pre-employment drug screen. PACS emphasizes reliability, attention to detail, and compassion for those in need.

Qualifications

• High School Diploma or GED required.
• Negative TB skin test required.
• Criminal Records Check and pre-employment drug screening.
• Self-discipline, ability to work independently, a self-starter, energetic and empathetic toward those in need.

Responsibilities

• Maintain food service standards in accordance with the State Food Service Code.
• Prepare food for large numbers using standardized recipes and other written instructions.
• Be competent in the use of cooking utensils, ovens, stoves, ranges and other appliances used in food prep.
• Be familiar with food storage and stock procedures, differentiating freezing, refrigeration, and pantry storage.
• Understand stock rotation and inventory and keep records.
• Attend all trainings as directed by PACS.
• Perform all other duties as prescribed by supervisor.

Skills

Food handling

Cooking equipment

Stock rotation

Inventory

Training compliance

Self-discipline

Independent work

Empathy

Education

High School Diploma or GED

Job description

The mission of the Pennyrile Allied Community Services, Inc. is to empower individuals and families to become self-reliant through assistance, education, and accountability.

• Standards for food handling and personal hygiene shall be in accordance with the State Food Service Code
• Must be familiar with preparation of food for large numbers of people by using standardized recipes and other written instructions
• Be competent in the use of cooking utensils, ovens, stoves, ranges, and other appliances generally used in the preparation of food.
• Should be familiar with food storage and stock procedures, being able to differentiate between those requiring freezing, refrigeration, and pantry storage
• Should understand the principle of stock rotation, inventory and be capable of keeping records.
• Attend all trainings as directed by PACS
• Perform all other duties as prescribed by supervisor

Requirements

High School Diploma or GED Equivalent

Negative TB Skin Test

Criminal Records Check/Pre-Employment drug screens

Other Professional Skill Requirements

Must be self-disciplined, ability to work independently, a self-starter, energetic, motivated and empathy for those in need. Must have a strong attention to detail

Pennyrile Allied Community Services, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, PACS complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.