Cook

Encompass Health; Shenandoah (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Tuition reimbursement opportunities

Company-matching 401(k)

Flexible spending and health savings accounts

Job summary

A leading rehabilitation center in Shenandoah, Texas seeks a Cook to contribute to a supportive environment. In this part-time role, you will be responsible for preparing therapeutic diets and ensuring optimal food satisfaction. The ideal candidate has a valid food handler's permit and experience in food preparation, with opportunities for career growth and various employee benefits. Join a passionate team focused on care and inclusivity.

Qualifications

• Possession of a food handler's permit as required.
• Training in food preparation for therapeutic diets.
• Recent experience in institutional cooking is desirable.
• Familiarity with HACCP and food safety guidelines
• Flexibility to work weekdays, weekends, evenings or nights to meet deadlines

Responsibilities

• Apportion servings according to menu combinations for patients.
• Follow menus and recipes for food preparation.
• Ensure satisfaction with food taste and appearance.
• Plan timing of preparation to ensure food satisfaction
• Ensure satisfaction regarding taste, texture, temperature, and appearance

Skills

Food preparation for therapeutic diets

Familiarity with HACCP guidelines

Flexibility in work schedule

Education

Possession of a food handler's permit

Job description

Join to apply for the Cook role at Encompass Health.

Recognized For Your Culinary Skills

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who brings skill, compassion, and a desire for a career close to home and heart. In this role, you’ll prepare therapeutic and modified diets for patients, infusing your love for cooking into a career that matters.

A Glimpse into Our World

Encompass Health is a rapidly growing national inpatient rehabilitation leader, named one of the "World's Most Admired Companies" and a Fortune 100 Best Companies to Work For® Award recipient.

Starting Perks and Benefits

We are committed to a supportive, inclusive, and caring environment. From day one, you will have access to:

• Affordable medical, dental, and vision plans for employees and families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company‑matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about their work.

Become the Cook You Always Wanted to Be

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature, and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all HACCP and food safety guidelines.
• Flexibility to work weekdays, weekends, evenings, or night shifts to meet deadlines.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care

The Encompass Health Way

We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post‑acute care with over 150 nationwide locations and 36,000 exceptional individuals. We celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.