Cook

C and D Enterprises dba Golden Corral; Schererville (IN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible Hours and Scheduling

Full and Part-Time Positions Available

Sign-on Bonus

Vacation Pay

Job summary

A local dining establishment in Schererville is seeking a Cook who ensures the quality and freshness of buffet products. Candidates should demonstrate friendliness and efficiency while following food safety protocols. Responsibilities include preparing food according to standards, conducting inventory, and assisting guests. Both full-time and part-time positions are available, offering flexible hours and a sign-on bonus, along with other benefits.

Qualifications

• Energetic and friendly demeanor.
• Attention to speed, cleanliness, and organization.
• Ability to follow food safety and sanitation procedures.

Responsibilities

• Prepares food items according to standards.
• Completes buffet production system usage for quality.
• Conducts opening and closing procedures.
• Takes inventory and checks build-to with Manager.
• Maintains professional communication with guests.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Skills

Food preparation

Sanitation

Guest service

Time management

Job description

Now under new leadership, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Great Benefits Including:

• Flexible Hours and Scheduling
• Full and Part-Time Positions Available
• Sign-on Bonus
• Vacation Pay

Duties and Responsibilities:

• Prepares food items according to Golden Corral standards of freshness and quality.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Follows all food and equipment safety and sanitation procedures
• Conducts opening and closing procedures.
• Takes inventory of products and checks build‑to with Manager at the beginning and end of each shift.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.