Cook

Encompass Health; Sarasota (FL); On-site; USD 23,419 - 30,307; Part time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Opportunities for tuition reimbursement

Company-matching 401(k)

Employee stock purchase plans

Job summary

A leading national health company in Sarasota, Florida, is seeking a Cook to prepare therapeutic diets for patients. Responsibilities include portioning food, ensuring taste satisfaction, and following recipes. Ideal candidates will have training in food preparation and a food handler's permit. This part-time role offers an opportunity to work in a respected healthcare setting with a focus on patient care and well-being.

Qualifications

• Possession of a food handler's permit if required by regulations.
• Training in food preparation for therapeutic diets is required.
• Recent institutional cooking experience preferred.

Responsibilities

• Prepare therapeutic and modified diets for patients.
• Apportion servings according to menu specifications.
• Ensure food satisfaction regarding taste and temperature.

Skills

Flexibility to work various shifts

Knowledge of HACCP and food safety

Cooking for therapeutic diets

Education

Food handler's permit

Job description

Overview

Join Encompass Health as a Cook, responsible for preparing therapeutic and modified diets for patients in a national inpatient rehabilitation setting.

Base Pay Range

$17.00/hr – $22.00/hr

About the Role

We recognize your culinary skills and invite you to bring passion, creativity, and dedication to a role that directly supports patient care and well‑being.

Key Responsibilities

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking is desirable.
• Familiarity with all HACCP and food safety guidelines.
• Flexibility to work weekdays, weekends, evenings, or night shifts as needed.

Benefits and Perks

• Affordable medical, dental, and vision plans for both full‑time and part‑time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company‑matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do.

What We Offer

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. Our company has been named one of the "World’s Most Admired Companies" and has received the Fortune 100 Best Companies to Work For® Award.

The Encompass Health Way

We proudly set the standard in care by leading with empathy, doing what’s right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post‑acute care with over 150 locations nationwide and a team of 36,000 exceptional individuals.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care

EEO Statement

Encompass Health is an equal opportunity employer. We celebrate diversity and are committed to an inclusive environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, or disability status.