Cook

Lazy Dog Restaurants, LLC; San Diego (CA); On-site; USD 29,000 - 31,000; Full time

Benefits offered by this job

Flexible scheduling

Teammate discount

Supplemental medical, dental, vision,

Job summary

Lazy Dog Restaurants, LLC in San Diego is seeking Full-Service Line Cooks for our Scratch Kitchen. Earn $21–$22.50 per hour plus an average $2 per hour in tips.

Flexible scheduling and teammate discounts support your growth, along with comprehensive benefits. Responsibilities include preparing dishes to Lazy Dog recipes, maintaining a clean, organized station, following safety procedures, and collaborating with a friendly, energetic team.

Qualifications

• 2–5 years’ experience on a fast-paced line, working all stations.
• Accountable for all aspects of assigned cooking stations to include setup, stock, cook and present dishes.
• Ensure only fresh high-quality ingredients are used.
• Follow food safety procedures and maintain equipment.

Responsibilities

• Prepare dishes according to Lazy Dog recipes and standards.
• Maintain a clean, organized workstation and proper mise en place.
• Follow safety and sanitation procedures at all times.
• Collaborate with a friendly team to deliver high-quality meals.

Skills

Fast-paced line experience

Bilingual English/Spanish

Team player

Guest-focused

Education

High School (preferred)

Food Handlers Card

Job description

Cook: At this location, our cooks earn $21 - $22.50 / hour and an additional $2 on average per hour in tips.

Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares.

What we offer:

• Flexible scheduling
• Teammate discount
• Supplemental medical, dental, vision, 401k
• Discounted supplemental benefits
• Eligibility for an Emergency Financial plan
• Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance
• A family that supports YOUR personal and professional growth

Full- Service Line Cooks:

• 2 to 5 years’ experience on a fast-paced line, working all stations.
• Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes.
• Ensure only “fresh” high-quality ingredients are used when preparing all recipes.
• Ensure the proper recipe is displayed on the monitor during the preparation and cooking process.
• Ensure proper recipe adherence is followed whenever producing items.
• Strive to never sell a dish that is not up to Lazy Dog Standards.
• Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen.
• Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines.
• Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed.
• Maintain a clean and organized workstation.
• Alert chef team immediately of any product, equipment and/or food safety concerns.
• Guest focused and likes to multi-task.
• Demonstrate basic English/Spanish communication skills a plus.
• Trusting, passionate, humble, and gracious team player.
• Build lasting relationships with trust and respect.
• Create fun.

Education

• High School (preferred)

Licenses & Certifications

• Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)