Cook

Newrest

Salt Lake City (UT)

On-site

USD 19,889 - 28,326

Full time

14 days+

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Job summary

A food services company in Salt Lake City, UT is seeking a Cook to prepare and cook various food items, ensuring quality and safety standards are met. The ideal candidate should possess a strong culinary background and be able to work in a fast-paced environment. This full-time role requires at least 1 year of cooking experience and a high school diploma. Competitive salary of $17.50 per hour is offered.

Qualifications

Minimum 1 year of experience as a Cook or Chef.
Strong knowledge of food preparation and kitchen equipment.
Understanding of food safety principles and sanitation guidelines.

Responsibilities

Prepare and cook a wide range of food items.
Monitor and maintain the quality and presentation of food.
Adhere to food safety and hygiene regulations.

Skills

Food preparation techniques

Attention to detail

Interpersonal skills

Ability to work under pressure

Education

High School Diploma

Culinary certification

Job description

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Summary

This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.

Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.
Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
Ensure equipment and utensils are clean, well-maintained, and properly used.
Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.
Maintain a high level of professionalism and adhere to company policies and procedures.
Practice proper grooming, personal hygiene and use safety equipment
Help where needed to ensure all kitchen areas are ready for service
Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
Train new cooks and other team members in the hot kitchen
Be diligent, punctual, and reliable
Perform other duties as assigned

Education/Experience Requirements

High School Diploma required
Culinary certification preferred
Minimum 1 year of experience as a Cook or Chef

Qualifications

Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
Understanding of food safety principles and adherence to sanitation guidelines.
Ability to work efficiently in a fast-paced environment, maintaining attention to detail and accuracy.
Ability to work well under pressure and deadlines
Good interpersonal skills
Ability to demonstrate a complete understanding of the required menus
Ability to stand for long periods
Ability to read, write, and speak in English
Good knowledge of HACCP
Ability to handle pressure in a fast-paced environment

Seniority level