Cook

Life Care Centers of America; Salida (CO); On-site; USD 20,664 - 30,307; Full time

Job summary

The Cook position at Life Care Centers of America in Salida, Colorado prepares and serves meals for patients in accordance with applicable laws and Life Care’s standards.

You will work with the dietary team to follow ordered diets, manage food safety, and provide friendly, attentive service to patients. This role requires a high school diploma and experience in food preparation, with an emphasis on reliability and teamwork in a post-acute care setting.

Qualifications

• High school diploma or equivalent.
• One year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
• Knowledgeable of ordered diets as well as food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner using production tools and recipes provided.
• Exhibit excellent customer service and a positive attitude towards patients.
• Demonstrate dependable, regular attendance.
• Read, write, speak, and understand the English language.

Education

High school diploma or equivalent

Job description

Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care's standards.

Education, Experience, And Licensure Requirements

• High school graduate or equivalent
• One (1) year experience in food preparation preferred
• Experience in preparing and cooking food in large quantities

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
• Knowledgeable of ordered diets as well as food consistency
• Ensure food and supplies for the next meal are readily available
• Serve meals and snacks in a timely mannerUtilize production tools and recipes provided to prepare meals and snacks
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable, regular attendance
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language

An Equal Opportunity Employer