Cook

The Village at Gleannloch Farms; Saint Peters (MO); On-site; USD 23,866 - 33,992; Full time

Job summary

The Village at Gleannloch Farms in Saint Peters, Missouri is seeking a hospitality-focused Cook for its Community Culinary Services Department. This role involves hands-on production cooking, quality service, and cleanliness. Candidates should possess a high school diploma, ideally a culinary degree, and have a year of relevant cooking experience. The position starts at $21.00 per hour and requires working every other weekend. Join us in creating a positive community experience!

Qualifications

• High school diploma required, culinary degree preferred.
• At least one year of cooking experience in restaurants or senior living.
• Ability to maintain cleanliness and food quality standards.

Responsibilities

• Exemplify standards of cleanliness and operational organization.
• Produce and serve meals according to dietary criteria.
• Evaluate food service quality and conduct operational revisions.

Skills

Production cooking

Food quality standards

Speed and accuracy in cooking

Customer service

Education

High school diploma

Culinary degree

Job description

Clarendale of St. Peters is recruiting a hospitality-focused Cook for the Community Culinary Services Department. The role involves full-scope, hands‑on production cooking and maintaining a superior level of quality, service and cleanliness at all times.

Responsibilities

• Exemplify community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that meet required nutritional/dietary criteria and correctly prepare diets per policy and procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance, and conduct evaluations to revise operations for improved service.
• Represent the community warmly and invitingly, creating a positive marketing environment.
• Support a culture where business decisions made in this position, along with employee engagement, drive top‑line revenue and occupancy.

Qualifications

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant, senior living or equivalent cooking experience.

Starting rate of $21.00 per hour.

Required to work every other weekend.

EEO Employer