Cook

Shunk Gulley; Rosemary Beach (FL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive pay

Consistent schedules

Growth opportunities

Staff meals

Team culture

Job summary

Gallion’s Restaurant & Cocktail Lounge in Rosemary Beach, FL is seeking a motivated, dependable Cook to join our high-volume kitchen. You will prepare and execute menu items, follow recipes and plating standards, and maintain a clean, organized workstation in a chef-driven environment.

The role requires flexibility to work nights, weekends, and holidays and offers a professional kitchen setting with growth opportunities and staff meals.

Qualifications

• Prior line cook or kitchen experience preferred (but willing to train the right candidate).
• Commitment to cleanliness, organization, and food safety.

Responsibilities

• Prepare and execute menu items with accuracy and consistency.
• Follow recipes, plating standards, and chef direction.
• Maintain a clean, organized, and food-safe workstation.
• Assist with prep, stocking, and proper food storage.
• Work efficiently during high-volume service while maintaining quality.
• Communicate clearly with chefs and fellow cooks to support smooth service.

Skills

Strong work ethic

Teamwork

Reliability

Night/weekend availability

Tools

Food safety practices

Job description

Gallion’s Restaurant & Cocktail Lounge is seeking a motivated, dependable Cook to join our kitchen team. We are a high-volume, chef-driven restaurant known for classic technique, high-quality ingredients, and elevated hospitality in a refined yet welcoming setting.

About Gallion’s

Located in the heart of Rosemary Beach, Gallion’s offers a sophisticated menu of steaks, fresh seafood, and seasonal dishes paired with a thoughtful cocktail and wine program. Our kitchen values consistency, teamwork, and pride in execution.

What You’ll Do

• Prepare and execute menu items with accuracy, consistency, and attention to detail
• Follow recipes, plating standards, and chef direction
• Maintain a clean, organized, and food-safe workstation
• Assist with prep, stocking, and proper food storage
• Work efficiently during high-volume service while maintaining quality
• Communicate clearly with chefs and fellow cooks to support smooth service

What We’re Looking For

• Prior line cook or kitchen experience preferred (but willing to train the right candidate)
• Strong work ethic and reliability
• Ability to work nights, weekends, and holidays
• Team-oriented mindset with a positive attitude
• Ability to stand for long periods and lift up to 50 lbs
• Commitment to cleanliness, organization, and food safety

What We Offer

• Competitive hourly pay based on experience
• Consistent schedules and professional kitchen environment
• Opportunity to learn and grow under experienced chefs
• Staff meals and dining discounts
• A respectful, supportive team culture

If you take pride in your craft and want to be part of a strong, professional kitchen team, we’d love to meet you.