Cook

Campero USA Corp.; Rogers (AR); On-site; USD 16,000 - 23,000; Full time

Job summary

Campero USA Corp. is seeking a Kitchen Team Member in Rogers, AR to produce high-quality menu items with precision and comply with safety standards. You will monitor food quality, marinate and bread chicken, and maintain overall kitchen sanitation while supporting the front-of-house team.

The role requires standing for long periods, lifting up to 50 lbs, and flexibility to work nights, weekends, and holidays. U.S. work authorization is required, with pay starting around $14.50 per hour.

Qualifications

• At least 1 year of experience in a similar role.
• Must be able to lift up to 50 lbs.
• Able to stand for long periods and work nights, weekends or holidays.
• Must follow safety and hygiene policies.
• Authorized to work in the U.S. is required.

Responsibilities

• Maintain communication with FOH.
• Monitor food quality.
• Marinate and bread chicken.
• Ensure chicken is inspected and following receipts.
• Ensure sanitation and health standards.
• Follow chicken forecast and oil filtration procedures.
• Clean equipment and maintain cleanliness of kitchen areas.

Skills

Food service experience

Team player

Interpersonal communication

Physical stamina

Flexible schedule

Job description

Overview

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

Pay Range

Starting from USD $14.50/Hr.