Cook

Riverside PostAcute Care; Riverside (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Cook/Aide to join their team. This role involves preparing and serving nutritious meals for residents, ensuring quality and safety standards are met. If you have a passion for food and care, this position offers a rewarding opportunity to make a difference in the lives of others. Join a supportive environment where your culinary skills can shine and contribute to the well-being of residents. Your commitment to quality and efficiency will help create enjoyable dining experiences for all.

Qualifications

• Experience in food preparation and handling in a healthcare setting.
• Knowledge of dietary needs and food safety regulations.

Responsibilities

• Prepare and portion food items for residents according to dietary needs.
• Ensure food safety and quality during preparation and service.

Skills

Food Preparation

Food Safety Techniques

Attention to Detail

Education

High School Diploma

Job description

Job Title: Dietary Cook / Aide

We are seeking to hire a self-motivated, efficient, and responsible Cook – Dietary Aide to prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you!

Responsibilities:

1. Prepare and/or pre-portion food items such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to the planned menu and production sheets.
2. Handle food using proper food handling and safety techniques according to established policies and procedures.
3. Ensure that food is served in an attractive, appetizing manner. Use proper tasting techniques to ensure quality, taste, and palatability prior to service.
4. Maintain proper temperature of food during preparation and service. Record food temperatures according to established policy.
5. Assist with the setup of the tray line. Assemble trays according to the planned menu, tray tickets, stated portion, resident food preferences, and diet orders, adhering to established time schedules. Check trays during service for accuracy.