Cook

HHS Culinary and Nutrition Solutions, LLC (USA); Richmond (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Training

Competitive wages

Work-life balance

Promotion opportunities

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring a hospital kitchen cook for Bon Secours St Marys Hospital of Richmond. The role offers hourly pay of 17.00 USD with both full-time and part-time positions available, including day, evening, and night shifts.

Applicants pass background checks and eligibility verification; COVID-19 vaccination is often preferred. You will prepare meals, follow recipes, maintain sanitation, and support the team to serve patients, visitors, and staff with

Qualifications

• Minimum of 2 years of experience in a commercial kitchen or healthcare foodservice, as stated.
• Must be at least 18 years old and able to communicate in English.
• Maintain hygiene, teamwork and adherence to recipes and safety guidelines.

Responsibilities

• Prepare high-quality meals for patients, visitors and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean, sanitized work area and follow safety procedures.
• Assist team members and management to keep the department running efficiently.

Skills

Team player

Communicate in English

Food service

Job description

Location: Bon Secours St Marys Hospital of Richmond Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work Shift: Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: St.Mary's Hospital

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do:

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.