Cook

sarasmarketbakery; Richardson (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Saras Market Bakery seeks a kitchen team member to prep, cook and package items according to recipes and quality standards. You will be supervised by the Kitchen Manager and perform duties with attention to safety and efficiency.

You will help ensure product quality, support guest service, and follow all health, sanitation and safety regulations while maintaining clean, organized work areas.

Qualifications

• 2+ years or more experience in food preparation.
• Guest Service focused.
• Food Handler permit.

Responsibilities

• Prep, cook and package food items according to recipe
• Ensure quality of product before it reaches the sales floor
• Deliver outstanding guest service
• Follow through on all guest questions, requests and resolve concerns as needed
• Assists Kitchen Manager in monitoring product movement and shrink
• Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
• Sanitize all equipment in a safe and proper manner
• Report equipment issues to Store Leadership
• Keep all cases and shelves clean, well-stocked and properly rotated
• Leadership may assign other duties, not listed here.

Skills

Independent worker

Task prioritization

Stress management

Diversity values

Physical stamina

Knife handling

Team player

Communication

Quality inspection

Flexible schedule

Education

Food Handler permit

Job description

Summary/Objective

Produces menu items according to recipes, presentation and quality standards. This position will be directly supervised by the Kitchen Manager and does require some advanced knowledge of procedures, tools, techniques in food production.

Duties and Responsibilities

• Prep, cook and package food items according to recipe
• Ensure quality of product before it reaches the sales floor
• Deliver outstanding guest service
• Follow through on all guest questions, requests and resolve concerns as needed
• Assists Kitchen Manager in monitoring product movement and shrink
• Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
• Sanitize all equipment in a safe and proper manner
• Report equipment issues to Store Leadership
• Keep all cases and shelves clean, well-stocked and properly rotated
• Leadership may assign other duties, not listed here.

Knowledge, skills and abilities

• Ability to work independently and meet deadlines
• Ability to prioritize tasks
• Ability to handle stressful situations
• Values diversity
• Ability to perform physical requirements of position
• Proper handling of knives and cutting equipment
• Ability to work well with others
• Good communication skills
• Ability to inspect product for quality and freshness
• Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

• 2+ years or more experience in food preparation
• Guest Service focused
• Food Handler permit

Working Conditions

• Walking, standing, bending and stooping for 8-10 hours a day
• Push, pull up to 50lbs
• Mental and physical dexterity
• Ability to climb ladders
• Iteration of duties
• Ability to taste, smell, feel and visually inspect food
• Unassisted lifting up to 50lbs or more
• Work in varying temperatures