Cook

Topgolf; Rhode Island; On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Free play & half-price food for eligible team members

Health, dental, and vision insurance

401(k) with team member match

Free mental well-being platform

Job summary

Topgolf is seeking team members for a culinary role in Rhode Island, where you'll prepare and cook food according to standardized recipes and ensure food safety. Responsibilities include maintaining kitchen cleanliness and collaborating with the team.

Qualifications include prior experience in a fast-paced kitchen and knowledge of food safety standards. The position offers a pay range of $18.00 to $20.00 per hour, along with great benefits.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards is essential.
• Ability to collaborate and work efficiently in a team setting.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Ensure food quality and safety by following sanitation procedures.
• Maintain a clean and organized kitchen area.

Skills

Prior experience in a high-volume kitchen or culinary environment

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced and teamwork-oriented environment

Excellent communication skills

Time management skills

Flexibility to work varied shifts

Education

High school diploma or equivalent

Job description

Job Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Critical Skills & Experience Requirements

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Pay Range

Min: $18.00 – Max: $20.00

Benefits

• Free play & half-price food for eligible team members.
• Health, dental, and vision insurance.
• 401(k) with team member match.
• Free mental well-being platform for qualified personnel.

EEO Statement

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Affirmative Action/Equal Opportunity

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Employment Verification

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.