Cook

Charlotte Behavioral Health Care, Inc.; Punta Gorda (FL); On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

EAP

HSA contribution

PTO

11 paid holidays

Job summary

Paycom - ATS in Punta Gorda, FL is seeking a full-time kitchen/cook to join our food service team. Under the supervision of the Dietary Supervisor, you will cook and plate a variety of hot food items while upholding safety and sanitary standards.

Requirements include a High School diploma or equivalent, 2 years of kitchen experience preferred, and the ability to pass a Level II background check and drug test.

Qualifications

• High School Diploma or equivalent.
• Experience in kitchen preparation and cooking for a minimum of 2 years preferred.
• Ability to pass a Level II Background clearance and drug test.
• Valid FL driver's license, insurance, and safe driving record.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Prepare and portion food products prior to cooking.
• Perform other duties in food and final plate preparation including plating and garnishing.
• Cook and prepare a variety of food products using a variety of cooking equipment and utensils.

Skills

Attention to detail

Strong communication

Teamwork

Ability to understand instructions

Computer skills

Physical stamina

Education

High School Diploma or equivalent

Job description

Job Details

Job Location: 1700 EDUCATION AVE - PUNTA GORDA, FL 33950, Position Type: Full Time, Education Level: High School, Salary Range: $16.15 - $17.60 Hourly, Travel Percentage: Negligible, Job Shift: Day, Job Category: Restaurant - Food Service, Position Summary:

• Under the direction of Dietary Supervisor or designee, employee is responsible to be in accordance with applicable safety, sanitary, and hygiene regulations.
• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Prepare and portion food products prior to cooking.
• Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.
• Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, soups, breads, and other food products using a variety of cooking equipment and utensils.

Benefits

Full-time

• Dental, vision, health, and life insurance.
• Employee Assistance Program (EAP).
• Employer sponsored contribution to Health Savings Account (HSA), with qualifying insurance plan.
• Paid Time Off (PTO).
• 11 paid holidays.

Must meet eligibility requirements

• 403b Retirement Plan, with 9% employer contribution for those who meet eligibility requirements.
• Tuition reimbursement, Public Service Loan Forgiveness (PSLF) eligible, and Health Resources and Services Administration (HRSA) loan repayment eligible for qualifying staff

Qualifications: Minimum Requirements

• High School Diploma or equivalent.
• Experience in kitchen preparation and cooking for a minimum of 2 years preferred
• Ability to pass a level II Background clearance and drug test.
• Valid FL drivers’ license, insurance, and safe driving record. CBHC New Hire Orientation (NHO) completed within first two (2) months of employment
• Ability to perform repetitive tasks.
• Ability to stand for extended periods. (up to 9 hours)
• Ability to safely operate a motor vehicle in all driving conditions.
• Ability to reach, bend, stoop and frequently lift bags, cases and boxes weighing up to 40 pounds
• Ability to work in hot, wet, humid and loud environment for long periods.
• Must maintain high standards of ethical and professional conduct, while adhering to agency policies and procedures.
• Ability to use a computer.
• Attention to detail.
• Ability to work independently and as part of a team, in collaboration with other community partners.
• Ability to manage stressful situations and display appropriate work demeanor and boundaries.
• Ability to demonstrate excellent customer service.
• Strong oral and written communication skills.
• Ability to demonstrate flexibility in various work projects
• Ability to understand instructions.
• Ability to maintain patient and agency confidentiality.

For more information regarding the Level II Background Screening click here: https://info.flclearinghouse.com