Cook

Ciel Princeton LLC; Princeton (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

A local culinary organization in Princeton is looking for a Cook to deliver quality food service to residents and guests. The role requires a self-motivated individual who can thrive in a fast-paced environment, multitask, and prioritize effectively. Responsibilities include preparing food, adhering to health standards, and collaborating with the culinary team to enhance the dining experience. Candidates must have a high school diploma and demonstrate a strong understanding of English.

Qualifications

• Must be able to read and write in English.
• Physical endurance to stand for an entire shift.
• Self-motivated and self-directed.

Responsibilities

• Support the mission, vision, and goals of the organization.
• Set up, clean, and organize workstations.
• Prepare ingredients and take orders.
• Cook orders according to food health and safety standards.
• Deliver food orders in a timely manner.
• Assist other cooks and team members when needed.

Skills

Ability to work in a fast-paced environment

Multitasking

Teamwork

Time management

Quickly handle multiple orders

Education

High school degree or equivalent

Job description

Description

Position: Cook

Reports to: Director of Culinary

FLSA Status: Full-time

OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.

POSITION SUMMARY:

As a Cook, you will support the delivery and execution of quality food service to residents and guests.

RESPONSIBILITIES:

• Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
• Setting up, cleaning, and organizing workstations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift.
• Taking orders from wait staff or computerized system.
• Cooking order according to food health and safety standards.
• Recommending ideas for specials or seasonal dishes.
• Handling multiple food orders at one time.
• Monitoring multiple food orders as new orders arrive.
• Dressing order for presentation.
• Ensuring each guest order has the correct food and sides.
• Delivering food order to wait staff in a timely manner.
• Storing all food properly.
• Sanitizing and cleaning workstations and utensils.
• Reordering stock and food supplies.
• Assisting other cooks in preparing food or helping other team members when needed.
• Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
• Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.

Requirements

QUALIFICATIONS:

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Capable of quickly handling multiple orders
• High school degree or equivalent
• Must have strong understanding of the English language sufficient to read and write.

PHYSICAL QUALIFICATIONS:

• Walk/Stand – must be able to continuously walk and stand.
• Environment Condition – must be able to perform work both inside and outside
• Sit – sit infrequently
• Lift - constantly 0-10 pounds, frequently 11 – 50 pounds
• Carry - constantly 0-10 pounds, frequently 11 – 50 pounds
• Push - constantly 0-10 pounds, frequently 11 – 50 pounds
• Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available
• Bend – must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
• Squat – must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
• Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.