Cook

Berry Fresh Cafe; Port Saint Lucie (FL); On-site; USD 1,929,000 - 2,893,000; Full time

Benefits offered by this job

Health insurance

Growth opportunities

Family-owned

Daytime schedule

Job summary

Berry Fresh Cafe in Port Saint Lucie, FL is hiring dedicated line cooks for breakfast and lunch shifts. Prepare fresh ingredients, follow recipes, and maintain clean stations to deliver high-quality meals.

Ideal candidates thrive in a fast-paced kitchen, collaborate well with teammates, and have weekend availability. Competitive pay and daytime hours with growth opportunities in a family-owned cafe.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to follow recipes and portion control.
• Strong teamwork and communication skills.
• Weekend availability is required.

Responsibilities

• Prepare breakfast and lunch items on grill, sauté, fry, and prep stations.
• Read and prioritize tickets to ensure timely, accurate food preparation.
• Maintain proper portion sizes and presentation standards.
• Keep station clean, organized, and stocked throughout shift.
• Follow all food safety and sanitation standards.
• Work closely with teammates to deliver an exceptional dining experience.

Skills

Teamwork

Communication

Food safety

Time management

Tools

Grill equipment

Fry station

Job description

**We will BEAT your current pay by a dollar!!**

Join Our Team

We're passionate about serving fresh, chef-inspired breakfast and lunch in a welcoming atmosphere while creating a workplace where our team members can build rewarding careers.

We believe in working hard, supporting one another, and enjoying a healthy work-life balance with no late-night shifts.

Why You'll Love Working Here

• Daytime schedule — We close at 2:30 Weekday. 3:00 PM Weekends. Better work life balance
• Competitive pay
• Positive, supportive, team-focused culture
• Health insurance benefits available
• Opportunities for growth and advancement
• Family-owned company with multiple locations

What You'll Do

• Prepare fresh ingredients and follow recipes with consistency and attention to detail.
• Cook breakfast and lunch items on grill, sauté, fry, and prep stations.
• Read and prioritize tickets to ensure timely, accurate food preparation.
• Maintain proper portion sizes and presentation standards.
• Keep your station clean, organized, and fully stocked throughout your shift.
• Follow all food safety and sanitation standards.
• Work closely with your teammates to deliver an exceptional dining experience.

What We're Looking For

• Ability to thrive in a fast-paced, high-volume kitchen.
• Ability to follow recipes and food preparation procedures.
• Strong teamwork and communication skills.
• Ability to safely operate kitchen equipment and utensils.Commitment to cleanliness and food safety.
• Weekend availability is required.