Cook

Wingstop; Philadelphia (Philadelphia County); On-site; USD 19,286,000 - 23,419,000; Full time

Benefits offered by this job

Discounted meals while working

Job summary

Wingstop is seeking a kitchen cook to prepare quality food that tastes great and remains consistent each day. This role emphasizes compliance with Wingstop standards and maintaining high hygiene and sanitation levels in a fast-paced environment.

The Cook will focus on timely order prep, safe cooking procedures, and teamwork to ensure guest satisfaction and a positive dining experience at our Philadelphia location.

Qualifications

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Responsibilities

• Prepare quality food that tastes great and is consistent day-to-day.
• Ensure compliance with company standards in all areas of operation.
• Follow proper personal hygiene and sanitation procedures.
• Maintain safety and cleanliness throughout the shift.

Skills

Guest service

Calm under pressure

Multi-tasking

Organized

Detail oriented

Strong work ethic

Hygiene and safety

Safe cooking procedures

Timely order prep

Team collaboration

Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

• Discounted meals while working

Additional Information:

• Cook and restaurant experience is a plus!

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Ensure that each guest has a positive, long lasting impression of the Wingstop
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
• Filter and freshen the fryer shortening daily, following all safety procedures and
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food
• Ability to thoroughly understand and follow instructions in how to properly and

through

experience

Strips needed for each order

Strips and fries with the corresponding timer

Strips into the proper sauce bowls

Fries in the proper fryers and baskets

with proper safety equipment

go and at closing time

9910 Frankford Ave suite 262, Philadelphia, PA 19114, USA