Cook

Huddle House; Pembroke (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Huddle House is seeking an experienced Cook to join our kitchen team in a fast-paced, community-focused setting. You will be responsible for preparing ingredients, cooking entrees, and presenting dishes with care while upholding cleanliness and organization.

The ideal candidate demonstrates teamwork and communication, can multitask efficiently, and holds a high school diploma. Culinary school graduates are preferred.

Qualifications

• Teamwork and communication are essential in a busy kitchen.
• Ability to multitask and work quickly under pressure.
• High school diploma is required.

Responsibilities

• Maintain a sanitized, organized kitchen and prep areas.
• Prepare and cook menu items with various techniques.
• Arrange plated dishes for appealing presentation.
• Assist with stocking, storage, and ingredient orders.
• Follow instructions and work as a team to delight customers.

Skills

Teamwork

Communication

Multitasking

Education

Culinary School Diploma

Job description

Come join your Hometown Huddle House as a Cook. Be the star of the show on the grill and make your customers say WOW! with an awesome plate of food!

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.