Cook

Spectrum-Retirement-3; Parker (CO); Vor Ort; USD 26.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Daily Pay

Perk Spot discounts

Zusammenfassung

Spectrum Retirement Communities in Parker, Colorado seeks a full-time line cook to join our culinary team. You will prepare high-quality meals following recipes and special diets, while ensuring safety and sanitation standards.

You will work with the Director of Food & Beverage and Sous Chef to manage food prep, inventory, and timely procurement of ingredients. The role emphasizes teamwork, reliability, and customer-focused service.

Qualifikationen

• At least two years of experience in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Aufgaben

• Prepare high-quality food following standard recipes and special diet orders.
• Collaborate with Director of Food & Beverage and Sous Chef to manage food and supply management, ensuring timely prep and proper storage of leftovers.

Kenntnisse

Food preparation

Sanitation standards

Clear communication

Self-motivated

Multi-tasking

Customer service

Jobbeschreibung

• Compensation: USD 19 - USD 21.85 - hourly

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

Schedule: Full-Time

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• At least two (2) years of experience working in all stations of a hotelkitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• The ability to communicate clearly and work cohesively with the other restaurant team members
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong customer service skills are required

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), paid time off, holiday pay, Daily Pay, and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state, or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.