Cook

OTG Experience, LLC; Orlando (FL); On-site; USD 23,000 - 28,000; Full time

Job summary

OTG Experience, LLC at Orlando's airport (MCO) is seeking a Cook to join our fast-paced culinary team. The role involves preparing menu items across stations, maintaining food safety, and delivering quality service with urgency.

You should have 2+ years of culinary experience, be at least 18, possess strong English communication, and be able to obtain a Serv Safe certification within 30 days. Compensation ranges from $17 to $20 per hour.

Qualifications

• Must be at least 18 years old.
• Excellent written and verbal English communication.
• 2+ years of culinary experience in a high-volume setting.
• Must obtain SERV Safe certification or equivalent within 30 days of hire.

Responsibilities

• Prepare menu items for respective stations with proper prep and portioning.
• Follow OTG specifications and maintain quality.
• Maintain cleanliness and sanitation of work areas and equipment.
• Operate kitchen equipment safely (knives, stoves, ovens, broilers, slicers, steamers, kettles).
• Ensure professional appearance reflecting OTG standards.
• Develop positive working relationships within the team.
• Assist in training new kitchen staff on procedures and safety.
• Monitor inventory levels and notify management of shortages.
• Respond promptly to guest inquiries during service.
• Engage in continuous learning to enhance culinary skills.
• Perform other duties as assigned by leadership.

Skills

English communication

Sanitation knowledge

Teamwork

Education

SERV Safe certification or equivalent

Job description

Job Description

Job Title: Cook

Location: MCO

Compensation: $17- $20

Reports to: Manager

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish . Our Values— Care, Continuous Improvement, Quality, and Teamwork —guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work .

Why This Job Is a Big Deal!

This role requires the ability to consistently prepare food to precise temperature, portion , and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to ensure clarity around expectations and goals, while actively supporting skill development and career progression.

In this Role you will…

• Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
• Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
• Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.
• Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
• Assistin training new kitchen staff in procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by the leadership team.

Qualifications and Requirements

• Must be at least 18 years of age.
• Must possess exceptional written and verbal communication skills in English.
• 2+ years of culinary experiencein a high-volume, full service or multi-unit environment preferred.
• Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
• Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG.
• Knowledge of cooking techniques, safety, and sanitation.
• Able to lift 35 lbs. or more.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.