Cook

America's Pizza Company, LLC; Onley (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Pizza Hut is seeking a Cook to accurately and quickly prepare food orders, including pizzas and related baked items. You will separate and organize items per order and serve dine-in, carryout, or delivery customers. Duties include prep work, sauce and dough preparation, and operating the register.

This role supports the restaurant's core product quality and service standards. Responsibilities include turning on kitchen equipment, following prep lists, and producing items for both pre-shift and

Qualifications

• Ability to prepare sauces and dough following standard recipes.
• Operate computer system to take orders.
• Prepare items for dine-in, carryout or delivery according to orders.

Responsibilities

• Turn on equipment used in the preparation of products, for example, the dough proofer.
• Review the prep list to determine quantities for the day.
• Prepare sauce for pizzas following standard recipes; sauce stored in the walk-in.
• Prepare dough for different crust types following posted job aids.
• Prepare items called for on the prep list and store them in the walk-in refrigerator.
• Operate computer system to take orders.
• During open hours, make products per customers' orders including items such as pasta, garlic bread, and sandwiches.

Job description

TITLE: Cook

TITLE: Cook

PURPOSE OF THE POSITION:

The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all items for each individual order; separate orders based on whether the product is for dine-in, carryout, or delivery customers. Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room. Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones. This is a critical position to the success of this Pizza Hut restaurant in that these are the Company’s products.

ESSENTIAL FUNCTIONS:

The following functions have been determined to be essential to the successful performance of this position. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members.

I. PRE-OPENING

Responsibilities

• Turn on equipment used in the preparation of products, for example, the dough proofer. Review the prep list prepared by management to determine how much of each item needed will be prepared for the day.
• Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders.
• Prepare sauce for pizzas following standard recipes. Sauce is prepared in five gallon buckets. When completed, a full bucket of sauce weighs about 30 pounds. Pizza sauce is stored in the walk-in.
• Prepare dough for different types of pizza crusts following the job aids posted in the restaurants.
• Other items are prepared as called for on the prep list following standard recipes and procedures. Items, once prepared, are stored in the walk-in refrigerator.
• Operate computer system to take orders.

II. OPEN HOURS

• When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders. This includes such items as pasta, garlic bread, sandwiches,