Cook

Cima Senior Living; Ogden (UT); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Health Savings Account

Short-Term Disability

Life Insurance

Employee Assistance Program

Perks at Work

Job summary

The Auberge at North Ogden, part of CIMA Senior Living, is hiring a Cook to join our senior living dining team in Ogden, UT. This part-time role offers $17–$19/hour, flexible schedule, and a chance to make a meaningful difference while working in a supportive kitchen.

Prepare meals per recipes, keep the kitchen clean, and collaborate with staff to ensure resident satisfaction. Apply today and join a caring team that values quality and safety.

Qualifications

• 1 year of experience in a fast-paced, commercial kitchen setting.
• Senior Living experience preferred.
• Must be 18 years of age or older.
• Ability to stand for long periods, lift up to 50 pounds, bend and reach.

Responsibilities

• Prepare and serve meals according to recipes and quality standards.
• Maintain kitchen cleanliness and follow health department regulations.
• Work with team to ensure resident satisfaction.
• Cross-train in other dining service roles to support operations.
• Excel in a fast-paced culinary environment with attention to detail.

Skills

Kitchen experience

Food service

Senior Living experience

Ability to lift 50 lb

Job description

Cook | Senior Living

$17 - $19/hour | Part-Time | The Auberge at North Ogden | CIMA Senior Living | Ogden, UT

Make a difference in someone's life every day.

At The Auberge at North Ogden, we offer fulfilling roles in assisted living and memory care, where staff can make a meaningful impact while working in a respectful and enriching setting.

Why Join Us?

• Competitive Pay: $17.00- $19.00/hour
• Flexible Schedule: Part-Time | Holiday and weekend rotation, required
• Supportive Team: We value our employees as much as our residents
• Quick Hiring: Apply today and hear back within 48 hours

What You'll Do:

• Prepare and serve meals according to standardized recipes and quality standards
• Maintain kitchen cleanliness and follow all health department regulations
• Work with fellow team members to ensure resident satisfaction
• Cross-train in other dining service roles to support overall department operations
• Excel in a fast-paced culinary environment while maintaining attention to detail

What You'll Need:

• 1 year of experience in a fast-paced, commercial kitchen setting required
• Senior Living experience preferred
• Must be 18 years of age or older
• Ability to stand for long periods, lift up to 50 pounds, bend, and reach required

Benefits Available to You:

• Medical, dental and vision insurance
• Health Savings & Flexible Spending Accounts
• Life/AD&D Insurance
• Short- & Long-Term Disability
• Accident, Cancer, Critical Illness, & Hospital Indemnity Insurance
• Employee Assistance Program
• Perks at Work Discount Program

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.

We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.