Cook

The Wynwood House; Pennsylvania; On-site; USD 19,000 - 25,000; Part time

Job summary

The Wynwood House is seeking a friendly Cook to join our hospitality-driven community in the United States. You will prepare fresh, nutritious meals, help with kitchen organization, and ensure food safety and quality during your shift.

Work independently, manage time efficiently, and adapt meals for dietary needs while delivering warm, home-like dining experiences for residents. Part-time or full-time roles with flexible scheduling are available.

Qualifications

• High school diploma or equivalent required.
• Food safety certification preferred or within 30 days.

Responsibilities

• Meal preparation, cooking, and plating per menus and dietary needs.
• Maintain kitchen organization, workflow, and food storage.
• Uphold sanitation, food safety, and proper labeling practices.
• Monitor inventory and minimize waste; assist with other duties as assigned.

Skills

Independent work

Cooking basics

Time management

Education

High School Diploma or Equivalent

Job description

Description

Join a Team Where Hospitality Meets Heart!

At The Wynwood House, we believe exceptional care begins with making every resident feel truly at home. Our communities are built on a hospitality-first philosophy where kindness, dignity, respect, and meaningful relationships guide everything we do. We are committed to creating a warm, welcoming environment where residents enjoy comfort and independence; and where every team member is valued, supported, and empowered to make a difference every day.

Summary of Responsibilities:

Great food creates great moments. As a Cook at The Wynwood House, you'll play an important role in enhancing our residents' daily lives by preparing fresh, nutritious, and delicious meals in a warm, hospitality-focused environment. Working independently during your assigned shift, you'll oversee meal preparation, kitchen organization, food safety, and sanitation while helping ensure every dining experience reflects the comfort and quality our residents deserve.

Essential Functions/ Duties:

Essential duties may include, but are not limited to:

Meal Preparation & Service

• Prepare, cook, and plate all meals in accordance with menus and dietary requirements
• Ensure meals are served on schedule and meet quality and portion standards
• Modify meals for special diets as directed

Kitchen Operations

• Maintain responsibility for kitchen operations during assigned shifts
• Ensure kitchen setup, organization, and workflow
• Receive, inspect, and store food and supplies

Sanitation & Food Safety

• Follow all food safety and sanitation procedures
• Clean kitchen, equipment, and storage areas daily
• Maintain proper food storage, labeling, and temperature control

Inventory & Waste Control

• Monitor supplies and report shortages
• Minimize waste and control overproduction

Other Duties:

• Perform other related duties as assigned.

Position Type/ Expected Hours of Work:

• Part-time or full-time, based on community needs
• Flexible schedule including days, evenings, weekends, and holidays as required

Requirements

Required Skills/ Abilities:

• Ability to work independently and manage kitchen responsibilities
• Knowledge of basic cooking and sanitation practices
• Strong time management and organization Education and Experience Requirements:
• High school diploma or equivalent. (Required)
• Food service experience (Preferred)
• Food safety certification (Preferred or within 30 days)

Work Authorization/ Clearances:

• Criminal History Clearances
• FBI fingerprint clearance (if required)
• Pre-employment drug screening (if applicable)
• Proof of eligibility to work in the United States

Physical Requirements and Physical Demands:

• Ability to stand and walk for extended periods (up to 8–10 hours per shift)
• Frequent use of hands for food preparation, cooking, and equipment operation
• Ability to lift, carry, push, and pull up to 50 pounds regularly
• Ability to bend, stoop, reach, and twist frequently throughout the shift
• Ability to work in confined kitchen spaces and move between stations efficiently
• Ability to tolerate exposure to heat, humidity, and cold environments (kitchen, freezer, storage areas)
• Ability to safely operate kitchen equipment (ovens, stovetops, slicers, mixers, etc.)