Cook

The TemPositions Group of Companies; New York (NY); On-site; USD 26,139 - 37,229; Full time

Job summary

A charter school in NYC is seeking reliable Cooks for immediate start. The role involves high-volume food preparation and production, adhering to safety standards, and following menus for students in grades K-12. Ideal candidates have a GED or High School diploma, a valid NYC DOH Food Protection Certificate, and at least 3 years of experience in food service. Culinary training is preferred, along with strong customer service and communication skills. The position offers a pay rate of $23 per hour, Monday to Friday from 6:30 AM to 2:30 PM.

Qualifications

• Proof of GED or High School diploma.
• 3 years of experience in the food service industry as a Cook.
• Valid NYC DOH Food Protection Certificate or willingness to obtain.

Responsibilities

• Follow menus, cooking instructions, and safety standards.
• Execute daily menu preparation ensuring quality and quantity.
• Ensure menu items are attractively displayed.

Skills

Excellent customer service

Interpersonal and communication skills

Knowledge of food preparation

Ability to work independently and in a team

Leadership skills

Education

GED or High School diploma

Culinary training or degree in Culinary Arts

Tools

Knife set

Job description

Cooks Needed for a NYC Charter school- Immediate Start!

TemPositions Eden Hospitality is seeking professional, reliable, and adaptable Cooks for a NYC Charter school with school grades K-12 located in Upper Manhattan.

We are currently setting up interviews with our client for a possible long term Temp/ Temp-to-Perm opportunity.

Pay Rate

• $23 per hour

Schedule

• Monday-Friday
• 6:30 AM- 2:30 PM

Minimum Qualifications

• Proof of GED or High School diploma
• Valid NYC DOH Food Protection Certificate (or must be willing to obtain within the first thirty days of employment)
• A minimum of 3 years of experience in the food service industry as a Cook

Uniform

• Required: Non slip work shoes that cover entire foot
• Nice to have: Knife set

Who You Are

• Culinary training or a degree in Culinary Arts is preferred
• Must have extensive knowledge of food preparation and production forhigh-volume production.includingrestaurants and banquet facilities
• Must be knowledgeableofHealth Department and other governmental agency regulation
• Must haveprovenability to lead when needed and support the kitchen staff.
• Ability to work independently and in a team environment
• Demonstrate excellent customer service
• Must have good interpersonal and communication skills
• Must be able to understand verbal and written instructions

What You'll Do

• Follow menus, cooking instructions, and all safety standards
• Follow all sanitation procedures, assisting with sanitation duties as needed
• Execute daily menu preparation ensuring quality and quantity
• Ensure menu items are prepared and displayedin anattractiveway
• Consistentlyshowknowledge of cooking equipment, food products, preparation methods, and portion sizes
• Standfor long periods of time, bend, kneel, and reach to store/retrieve supplies
• Liftcarry, and push supplies and boxes up to 50 pound

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.