Cook

Paradise Valley Hospital, Inc.; National City (CA); On-site; USD 32,000 - 37,000; Part time

Job summary

Paradise Valley Hospital, Inc. is seeking a Per Diem Food Service worker in National City, CA. The role focuses on preparing quality meals in a sanitary setting, following established safety policies and procedures.

County-specific certification is required upon hire and must be kept current. Two years of food service experience, preferably in commercial or institutional cooking, is required. The position offers per diem employment with flexible shifts and competitive compensation in a hospital

Qualifications

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• To prepare quality food according to established food safety policies in a sanitary environment.

Skills

Food service experience

County-specific certification

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Paradise Valley Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Paradise Valley Hospital is the South Bay’s oldest hospital, the second oldest hospital in all of San Diego County, and the largest employer in National City. For more than 100 years, Paradise Valley Hospital has served San Diego faithfully, proud of our heritage and providing numerous programs and services to meet the changing needs of our community. Our 291‑bed, acute care hospital features the San Diego Spine & Joint Center, a highly credentialed acute rehabilitation center, our Paradise Health & Senior Center, a fully equipped and modern cardiac catheterization lab, and comprehensive inpatient and outpatient surgical services, and 24-hour emergency services.

In addition to our healthcare services, we offer comprehensive behavioral health services on the hospital campus and Bayview campus in Chula Vista. Services include psychiatric continuum of care for adult patients, inpatient services, and intensive outpatient services. Learn more at https://www.paradisevalleyhospital.net/.

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.


• Knowledge of therapeutic diets desired.

County Specific requirement.

• County Specific Food Handlers certification required upon hire and maintained current.

Pay Transparency

Paradise Valley Hospital offers competitive compensation and a reasonable compensation estimate for this role is $23.00 to $26.83. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status

Per Diem

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Privacy Notice

Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf