Cook

OTO Development

Nashville (TN)

Sur place

USD 18 000 - 26 000

Plein temps

Il y a 12 jours

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Avantages offerts par ce poste

Medical insurance
Dental & vision
401k with match
Life insurance
Tuition assistance
Paid time off
Paid holidays
Travel discounts

Résumé du poste

OTO Development is seeking a professional Cook at our Nashville property to support restaurant, banquet, and event service with high culinary standards. You will prepare and present food, rotate stock to minimize waste, maintain clean prep areas, and assist with ordering while abiding by safety rules.

Strong English communication and teamwork are essential. Role requires the ability to work under pressure, follow specifications for hot and cold stations, and participate in cross-training as

Qualifications

  • Thorough knowledge of restaurant operations and health & safety rules.
  • Ability to communicate in English, spoken and written.
  • Ability to foster a positive team environment.
  • Capacity to work under pressure and perform well under stress.

Responsabilités

  • Prepare food for the restaurant, banquets, and events to a high standard.
  • Present all food items and accommodate guest requests.
  • Rotate stock in walks-ins and freezers to minimize waste.
  • Maintain cleanliness of food prep areas.
  • Assist with ordering necessary food supplies.
  • Set up hot and cold line stations per specifications.
  • Communicate guest requests to supervisors promptly.
  • Follow safety rules and prevent hazards.
  • Maintain safe work habits at all times.
  • Cross-train as directed.

Connaissances

English communication
Team leadership
Work under pressure

Description du poste

16.00 per hour

We are pleased to announce a wonderful opportunity for a Cook.

What will you be doing most days?
  • Prepare food for the restaurant on property, banquets and special functions and at a high quality
  • Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
  • Rotate food in walks ins and freezers to minimize waste and spoilage.
  • Maintain internal cleanliness of all food prep areas
  • Assist, as directed, ordering necessary food supplies
  • Follow all specifications and to properly set up hot and cold line stations
  • Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
  • Immediately report all suspicious occurrences and hazardous conditions
  • Maintain cleanliness and safety of work areas at all times
  • Practice safe work habits at all times and to avoid injury to self and others
  • Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
  • Perform all other tasks, including cross-training as directed
What are the requirements for this position?
  • You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
  • You have the ability to communicate in English both orally and in writing
  • You must be able to create and promote a positive working environment among team members
  • You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 5/8/26

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