Cook

Miller's Ale House; Mount Dora (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate Cooks to join their team. This role offers the chance to work in a fast-paced, fun environment where culinary skills shine. You'll be responsible for preparing a variety of delicious dishes, ensuring food safety, and contributing to a team-oriented atmosphere. With opportunities for advancement and a commitment to excellence, this position is perfect for those looking to grow their restaurant career. Join a team that values exceptional experiences and fosters loyalty among guests and team members alike.

Benefits

50% dining privilege

Health benefits

Career advancement opportunities

Fast-paced environment

Open-door communication

Qualifications

• Must have experience in a full-service restaurant.
• Ability to follow recipes and ensure food safety compliance.

Responsibilities

• Prepare and cook menu items while ensuring quality and presentation.
• Maintain cleanliness and organization of work areas.

Skills

Food Safety Compliance

Cooking Skills

Menu Knowledge

Time Management

Teamwork

Education

High School Diploma

Job description

Work and Perks

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

• 50% dining privilege
• Health benefits
• Ability to advance your restaurant career
• Fast-paced, fun environment
• Open-door communication

Requirements and Qualifications

What you bring:

• Arrives to work on time in full, clean uniform
• Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
• Understands our menu to address any questions, including food allergy issues
• Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
• Satisfies food handling requirements and food safety compliance
• Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
• Experience in full-service restaurant desired
• 3 yrs high volume experience preferred
• Must have late night, holiday and weekend schedule flexibility
• Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military status or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.