Cook

Paradisecreekrl; Moscow (ID); On-site; USD 21,000 - 25,000; Full time

Job summary

Paradisecreekrl in Moscow, Idaho is seeking a dedicated cook for our long-term care facility. You will prepare meals for regular and therapeutic diets according to a planned menu, and help ensure meals are served attractively and on time.

You will follow food safety rules, use standardized recipes, and maintain accurate temperature logs while supporting dietary needs and event catering as requested by the Culinary Manager.

Qualifications

• High school diploma or equivalent preferred.
• Six months’ experience in large quantity food preparation.
• Six months experience in a long term care environment preferred.
• ServSafe Food Safety Certification required.
• Food Handlers permit if required per state regulations.

Responsibilities

• Prepares food for regular and therapeutic diets according to a planned menu and for employees and special events.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Uses proper food handling and safety techniques and follows established policies and guidelines.
• Ensures meals are served on time and in an attractive, appetizing manner.
• Maintains proper food temperatures and records temperatures where required.
• Follows standardized recipes and assists in inventory and invoicing as needed.
• Keeps work area clean and adheres to infection control practices.

Education

High school diploma or equivalent preferred

Job description

Description

Essential Functions

• Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served in an attractive, appetizing manner.
• Utilizes standardized recipes to prepare menu items.
• Ensures that meals and snacks are delivered to designated areas according to established time schedules.
• Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
• Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
• Serves resident meals/snacks accurately in accordance with a planned menu, the residents’ diet orders, and food preferences.
• Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
• Labels, dates, and stores food properly according to established policies.
• Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the Culinary Manager.
• Washes dishes, and other kitchen items according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the Culinary Manager in a timely manner.
• Keeps work area clean and uncluttered during preparation and service of food.
• Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
• Performs duties using proper infection control techniques and using protective equipment as needed.
• Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items.. in the proper location in a way to prevent contamination.
• Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.
• Helps ensure that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the Culinary Manager in a timely manner.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Maintains the security of the kitchen.
• Performs all duties using proper safety techniques.
• Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to Culinary Manager promptly.
• Completes tasks according to established time schedules.
• Makes recommendations to the Culinary Manager regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
• Works cooperatively as a team member with co-workers in all departments of the facility.
• Interacts appropriately and in a positive manner with residents, families, and visitors.
• Ensures punctuality and regular attendance for assigned shifts.

Requirements

Qualifications

Education:

• High school diploma or equivalent preferred.

Licenses/Certification:

• ServSafe Food Safety Certification required.
• Food Handlers permit if required per state regulations.

Experience:

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
• Six months experience in a long term care environment preferred.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.