Cook

Atlanta Swim Academy; Monroe (NC); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Golden Corral is seeking energetic team members to join our dining room and kitchen crew. The Cook will be responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, with emphasis on speed, cleanliness, organization, and adherence to recipes.

Responsibilities include preparing Hot Choice Buffet items, carving and display cooking, grilling to standards, restocking at the Display Cooking Station, assisting guests with carved meats as needed, and maintaining

Qualifications

• Energetic and friendly individuals to join the team.

Responsibilities

• Prepares Hot Choice Buffet products, including Carving and Display Cooking items, according to recipes and procedures.
• Grills items to Golden Corral standards to ensure quality.
• Maintains freshness of fried products; restocks Display Cooking Station when needed.
• Assists guests with carved meat options when Carver is unavailable.
• Follows FIFO and inventory procedures; participates in opening/closing administrative tasks.
• Keeps buffet area clean and sanitary; ensures equipment is properly maintained.

Skills

Customer service

Food preparation

Teamwork

Food safety

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met. .
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.