COOK

Bartolottacatering; Milwaukee (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Bartolottacatering in Milwaukee is seeking a Cook to prepare menu items as per specifications and ensure high-quality standards.

This role requires maintaining cleanliness and safety in the kitchen, as well as working efficiently as part of a team. Candidates should have a basic understanding of food-handling techniques and be flexible with shift timings including early mornings and weekends.

Qualifications

• Ability to work in a fast-paced, changing environment.
• Basic understanding of regulations for workplace safety.
• Must be able to work well as part of a team.

Responsibilities

• Prepares menu items according to recipes and specifications.
• Cleans and sanitizes the work area before, during, and after shifts.
• Maintains product presentation and quality.

Skills

Ability to work efficiently and quickly

Basic understanding of food-handling techniques

Ability to work well under pressure

Ability to maintain personal cleanliness

Education

High school or vocational school coursework in kitchen basics

Job description

Job Purpose: Cook will prepare menu times as directed by senior culinary staff by ensuring the quality known of The Bartolotta Restaurants.

Primary Duties and Responsibilities:

• Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
• Responsible for all sauces, pastas, and grilled food items.
• Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
• Completes all assigned prep work to Chefs standards.
• Maintains product presentation, product quality and cook time standards.
• Negotiates narrow crowded aisles with hot and cold food products.
• Cleans and sanitizes the work area before, during and after shift.
• Practices sanitary and safe food handling always.
• Completes assigned daily and weekly cleaning projects.
• Performs side work before, during and after shift as has ended.
• Assist other team members with unit stations and management as needed.
• Assist in maintaining a safe working environment.
• Present professional demeanor in attire, language, and attitude.

All Other Duties as Assigned

Qualifications Requirements:

• Ability to work in fast-paced, changing environment.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and/or Experience Requirements:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
• Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case‑by‑case basis.