Cook

Popeyes; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

401K Plan

Job summary

A popular fast-food chain in Miami is seeking a Cook to prepare delicious food items in a fast-paced environment. The ideal candidate will ensure customers receive a high-quality dining experience. Responsibilities include cooking according to recipes, maintaining cleanliness, collaborating with the team, and delivering excellent customer service. Previous kitchen experience is preferred but not required. This position offers benefits like health insurance and paid time off.

Qualifications

• Capable of reaching overhead, bending, and lifting more than 50 pounds.
• Willingness to learn and follow directions.
• Previous experience in a kitchen or food service environment is preferred but not required.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Collaborate with other kitchen staff during peak hours.
• Provide excellent customer service by fulfilling orders accurately.

Skills

Ability to stand on your feet for a minimum of 4 hours

Strong attention to detail

Ability to work effectively in a team

Job description

Overview

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. You\'ll play a key role in ensuring that our customers receive the finger licking good experience they expect from Popeyes.

Responsibilities

• Prepare and cook food items according to Popeyes recipes and quality standards.
• Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking equipment, and utensils.
• Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team members.
• Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours.
• Assist with inventory management and stock rotation to ensure freshness and minimize waste.
• Provide excellent customer service by fulfilling orders accurately and efficiently.

Requirements

• Ability to stand on your feet for a minimum of 4 hours.
• Capable of reaching overhead, bending, and lifting more than 50 pounds.
• Strong attention to detail and a passion for food quality and presentation.
• Ability to work effectively in a team environment and communicate clearly with team members.
• Willingness to learn and follow directions.
• Previous experience in a kitchen or food service environment is preferred but not required.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• 401K Plan

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Supplemental pay

• Other