Cook

fourseasons; Miami (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Four Seasons Hotel Miami is seeking a passionate Cook II to join our Culinary team. You will contribute to creating memorable dining experiences through thoughtfully prepared dishes, attention to detail, and a commitment to our high standards.

The Cook II is responsible for preparing and presenting high‑quality menu items while ensuring consistency, cleanliness, and guest satisfaction. Expect a hands‑on culinary role in a dynamic luxury hospitality environment with a fast‑paced, high‑volume

Qualifications

• Previous experience in a professional kitchen, experience within luxury hotel, resort or fine‑dining environment is preferred.
• Knowledge of fundamental cooking techniques and food safety practices.
• Strong communication and teamwork skills.
• Attention to detail and a commitment to quality and consistency.
• Ability to follow direction while confidently completing assigned responsibilities.
• Flexibility to work a varied schedule, including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes, techniques, and Four Seasons standards.
• Ensure exceptional quality, flavor, presentation, and portion consistency.
• Complete mise en place and prepare your station for efficient service.
• Maintain consistency and attention to detail throughout each service period.
• Keep your workstation clean, organized, and safe at all times.
• Follow all food safety, sanitation, and HACCP standards and procedures.
• Collaborate with fellow culinary team members to support a smooth and successful service.

Skills

Professional kitchen experience

Luxury dining experience

Cooking techniques

Food safety practices

Strong teamwork

Attention to detail

Flexible schedule

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle‑inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two‑acre sun‑kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

About the Role

Four Seasons Hotel Miami is seeking a passionate and skilled Cook II to join our Culinary team. In this role, you will contribute to creating memorable dining experiences through thoughtfully prepared dishes, attention to detail, and a commitment to the exceptional standards of Four Seasons. The Cook II is responsible for preparing and presenting high‑quality menu items while ensuring consistency, cleanliness, food safety, and guest satisfaction.

What You’ll Do

• Prepare and cook menu items according to established recipes, techniques, and Four Seasons standards.
• Ensure exceptional quality, flavor, presentation, and portion consistency.
• Complete mise en place and prepare your station for efficient service.
• Maintain consistency and attention to detail throughout each service period.
• Keep your workstation clean, organized, and safe at all times.
• Follow all food safety, sanitation, and HACCP standards and procedures.
• Collaborate with fellow culinary team members to support a smooth and successful service.

What You’ll Bring

• Previous experience in a professional kitchen, experience within luxury hotel, resort or fine‑dining environment is preferred.
• Knowledge of fundamental cooking techniques and food safety practices.
• Strong communication and teamwork skills.
• Attention to detail and a commitment to quality and consistency.
• Ability to follow direction while confidently completing assigned responsibilities.
• Flexibility to work a varied schedule, including weekends and holidays.
• has context menu

What to Expect

• This is a hands‑on culinary role in a dynamic luxury hospitality environment where teamwork, precision, and consistency are essential.
• Work in a fast‑paced, high‑volume culinary environment while maintaining exceptional standards.
• Spend extended periods standing and actively working throughout the kitchen.
• Work a flexible schedule that may include mornings, evenings, weekends, and holidays.
• Take ownership of assigned tasks while working closely with the broader Culinary team.
• Continue developing your culinary skills with opportunities for learning, growth, and career development within Four Seasons.
• has context menu

Visa Requirements

US work authorization is required.

Four Seasons is an Equal Opportunity, Affinity Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal