Cook

Club52poker; Melbourne (FL); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading dining establishment in Florida is seeking a Line Cook to join the kitchen team. Key responsibilities include preparing food to order, maintaining food quality, and ensuring safety standards. Candidates must have at least 2 years of cooking experience in a high-volume environment and must hold a valid Food Handler Card. This position requires effective communication skills and the ability to work in a fast-paced environment. Commitment to quality service and adherence to sanitation standards are essential.

Qualifications

• Minimum 2 years cooking experience, preferably in high volume.
• Must be at least 18 years old.
• Must be able to pass a background check for felony offenses.

Responsibilities

• Prepare food to order and follow quality standards.
• Organize food ingredients and ensure freshness.
• Provide prompt and courteous service to guests.

Skills

Cooking experience

Food handling

Effective communication

Self-directed

Knife skills

Order expediting

Education

Valid Food Handler Card

Job description

Description

FLSA: HOURLY

POSITION TITLE: LINE COOK

DIVISION/DEPARTMENT: KITCHEN

REPORTS TO (TITLE): Lead Line Cook, Purchasing Manager, F&B Director

SUPERVISES: NONE

BASIC FUNCTION

Work with the kitchen department to ensure food is prepared to order and department standards are exceeded. Preps and prepares food for restaurant and banquets according to company standards and guidelines.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Minimum 2 years cooking experience preferably high volume.
• Must hold a valid Food Handler Card.
• Must be 18 years of age.
• Ability to communicate effectively with department employees.
• Self-directed.
• *****Must be able to pass a background check for felony offenses*****

PREFFERD SKILLS

• Experience in fryer, sauté and grill stations.
• Knife skills.
• Expedite food orders accurately and in a fast-paced work environment.

ESSENTIAL FUNCTIONS

• Prepare food to order and in accordance with quality food standards and written recipes.
• Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products.
• Follow all safety procedures.
• Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme.
• Set up restock, maintain and clean food preparation areas.
• Monitor the quality and consistency of all food served from the lines.
• Display knowledge in sanitation and sanitary food handling.

MARGINAL FUNCTIONS

• Attend all mandatory meetings.
• Lift 30lbs or more
• Keep work areas clean & organized.
• Report all unsafe conditions.
• Uphold the company’s Vision/Values.

ENVIRONMENT

Work is performed on concrete, tile, linoleum, rubber mats, carpet and stairs. Floors can be wet at times. Rubber soled shoes are required.

ACCOUNTABILITY

Responsible for preparation of all menu items according to specification and direction from the Lead Line Cook and F&B Managers