Cook

Elior; Medford (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Independent School Dining at St. Mary's School in Medford, Oregon is seeking an experienced cook to join a fast-paced, quality-focused kitchen team. You will contribute to meal preparation, portion control, and creative presentation while maintaining high safety and cleanliness standards.

This full-time onsite role offers growth, competitive benefits, and opportunities to support students’ well-being through thoughtfully prepared meals.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multi-task in a fast-paced setting.
• Ability to operate kitchen equipment and distinguish food items.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food handling

Attention to detail

Multi-tasking

Customer service

Job description

Job Reference Number: 42817

Employment Type: Full-Time Onsite Segment: Education

Brand: Elior-Independent-School-Dining

Location: St. Mary's School

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff for our Elior Independent School Dining division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification

Where you'll be working:

St. Mary's School

Compensation Range

$19/hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer:

This job description can be revised by management as needed.