Cook

Sprenger-Health-Care-Systems-1; Massillon (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance with company paidLife

Dental, Vision and Voluntary benefits

401k with company match

Tuition reimbursement

Paid time off

Holiday pay

Job summary

Sprenger Health Care is seeking a dedicated food service team member to prepare appetizing meals in accordance with menus and physician orders. You will follow recipes, manage meal schedules, and contribute to patient and resident well-being in a compassionate setting.

The role emphasizes safety, portion control, and minimizing waste while supporting therapeutic diet needs. Competitive wages and comprehensive benefits are provided to eligible staff.

Qualifications

• High School Diploma or G.E.D. preferred.

Responsibilities

• Safety handling and preparing appetizing and palatable food.
• Follows written menus and recipes and is able to understand and follow menu extensions.
• Understand therapeutic diets and serves them as per physician’s orders.
• Follows menus and recipes avoiding food waste and serve food according to meal schedules.

Skills

Safety handling

Menu following

Therapeutic diets

Food handling

Education

High School Diploma or GED

Job description

Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit www.sprengerhealthcare.com.Qualifications: High School Diploma or G.E.D. preferredESSENTIAL JOB FUNCTIONSResponsible for safety handling and preparing appetizing and palatable food.Follows written menus and recipes and is able to understand and follow menu extensions.Understand therapeutic diets and serves them as per physician’s orders.Follows menus and recipes avoiding food waste and serve food according to meal schedules.The position offers a competitive wage based on experience, and many other benefits including:Health insurance with company paid life insuranceDental, Vision and Voluntary benefits401k with company matchTuition reimbursementOpportunity for professional growth and developmentPaid time offHoliday payCome join a team with many years of employment longevity and a chance to grow your career from within. We can’t wait to meet you!