Cook

AdventHealth; Manchester (KY); On-site; USD 22,000 - 35,000; Full time

Benefits offered by this job

Benefits from Day One

403-B Retirement Plan

Paid Time Off from Day One

Parental Leave

Career Development

Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Manchester, KY seeks a dedicated foodservice team member to prepare patient, retail, and catering meals following production records. You will review pull sheets, organize ingredients, and ensure a clean, compliant kitchen with proper temperature controls.

You’ll manage inventory, support operations, and collaborate with managers to meet daily goals in a fast-paced hospital setting. Prior foodservice experience and English communication skills are required.

Qualifications

• Knowledge of cooking methods.
• Ability to communicate in English.
• Therapeutic diet knowledge preferred.
• Knowledge of food industry operations.
• Ability to cook precisely and multi-task under pressure.
• Basic computer skills including Word and Excel.
• Good oral communication and customer service.
• Ability to follow standard precautions for infection control.

Responsibilities

• Prepare patient, retail, and catering meals following production records.
• Review pull sheets and organize ingredients for upcoming service periods.
• Maintain a clean, sanitary kitchen and record temperatures per regulatory requirements.
• Manage inventory: sort, label, date, rotate stock to reduce waste.
• Collaborate with managers and team members to meet goals and ensure efficient service.

Skills

Cooking methods

English communication

Mathematical skills

Creativity in food preparation

Ability to multi-task under pressure

Reading and following recipes

Team collaboration

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Night (United States of America)

Address:

210 MARIE LANGDON DR

City:

MANCHESTER

State:

Kentucky

Postal Code:

40962

Job Description:

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

• Knowledge of cooking methods Required
• Able to communicate in English. Required
• Therapeutic diet preparation knowledge Preferred
• Knowledge about working in the food industry Required
• Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure Required
• Basic computer skills and knowledge of Microsoft Office (Word, Excel)
• Required
• Good oral communication skills. Required
• Excellent customer service skills. Required
• Ability to perform basic math functions. Required
• Creativity in food preparation and service. Required
• Flexibility in scheduling of hours. Required
• May be required to work overtime; weekends and holidays. Required
• Ability to read and comprehend simple instructions, short correspondence, and memos; ability to write simple correspondence. Required
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Required
• Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance. Required
• Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables. Required
• General knowledge of recipe execution and adherence along with sanitary work procedures. Required
• Knowledge of sanitation and safety regulations Required
• Strong organizational skills. Required
• Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. Required
• Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. Required
• Ability to follow standard precaution guidelines for infection control, including when providing patient care. Required
• Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. Required
• Ability to operate standard office machines such as fax, copier, calculator, and mail machines. Required
• Hospital or nursing home foodservice environment is Preferred

Education:

• High School Grad or Equiv Preferred

Work Experience:

• 1+ foodservice experience in a high volume culinary production capacity. Preferred

Additional Information:

• Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located.
• Please consult the relevant credential grid for detailed information regarding these requirements
• Physical Requirements -https://tinyurl.com/4ew2su3y

Pay Range:

$15.77 - $25.22

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.