Cook

Catholic Health Initiatives; Madisonville (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Cook to join their team in Madisonville, TX. The role involves preparing nutritious meals for patients, staff, and visitors while ensuring compliance with food safety regulations. The ideal candidate will have at least two years of food service experience and a strong commitment to quality and consistency in food preparation. This position offers a supportive work environment within a leading healthcare system that values community health and well-being. If you have a passion for cooking and a desire to contribute to patient care, this opportunity is perfect for you.

Benefits

$2000 Sign-on Bonus

Qualifications

• 2 years of food service experience required.
• Must obtain Food Handler Permit within 30 days of hire if required.

Responsibilities

• Prepare food for patients and staff following safe cooking techniques.
• Comply with food preparation laws and quality control measures.

Skills

Food Preparation

Quality Control

Knowledge of Therapeutic Diets

Education

High School Diploma or GED

Job description

Overview

Cook

$2000 Sign-on Bonus

St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system, St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians, specialists, and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Responsibilities

1. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
2. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
3. Supports quality control measures such as recipe adherence and food quality consistency.

Qualifications

Required Education & Experience:

1. Two (2) years food service experience.
2. High School Diploma, GED, or equivalent combination of education and experience.

Required Licensure:

If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or as required by your state, county or local health code.

➢ Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe

➢ California - Riverside, San Bernardino, San Diego

➢ Kansas - Leavenworth

➢ Kentucky - Jessamine, Fayette, Madison, Montgomery

➢ Nebraska - Lancaster

➢ Nevada - Clark

➢ Oregon

➢ Texas - ANSI Accredited FHP or Servsafe

➢ Utah

➢ Washington - Food Handler Permit required upon hire

Pay Range

$11.00 - $14.53 /hour

We are an equal opportunity/affirmative action employer.