Cook

Slim Chickens; London (KY); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Life insurance

Weekly pay

Flexible scheduling

Shoe allowance

50% meal discount

Pay growth opportunities

Family-friendly culture

Zusammenfassung

Slim Chickens in Kentucky is seeking an experienced line cook to own the fry and breading station during busy times. You read the KDS, keep the line ahead of tickets, and ensure oil quality and fryer performance are up to standard.

Join a family-first team that values momentum, growth, and opportunities to advance. If you excel under pressure and take pride in consistent execution, this is your next step toward bigger opportunities and weekly pay.

Qualifikationen

• Fast, accurate fry and breading execution during peak hours.
• Ability to read the KDS and keep line moving without lag.
• Pride in consistent execution and clean, safe work area.

Aufgaben

• Run a high-volume fry and breading station with precision.
• Monitor oil quality and fryer performance to standard.
• Maintain station cleanliness, organization and food safety.
• Set the pace for the kitchen and support team coordination.

Kenntnisse

Speed & timing

Calm under pressure

Team leadership

Attention to detail

Tools

KDS

Jobbeschreibung

You know kitchens. You know pace, timing, and consistency. This role gives you responsibility, respect, and a path to bigger opportunities.

What makes this worth your time.

Health, dental, vision, and life insurance for full-time team members (30+ hours).

Weekly pay. Flexible scheduling. Shoe allowance.

50% meal discount while working.

Pay growth opportunities within six months.

Family-first culture.

What you’ll be trusted with.

Running a high-volume fry and breading station with accuracy during peak hours.

Reading the KDS and staying ahead of the line — no lag between ticket and action.

Maintaining oil quality and fryer performance to standard.

Owning station cleanliness, organization, and food safety.

Setting the pace for the kitchen. When the cook moves right, the restaurant moves right.

What we want in an experienced cook.

Strong hands-on speed and timing.

Calm under pressure during lunch and dinner rush.

Pride in consistent execution — every order, every round.

Team-driven mindset and leadership presence on the line.

If you’re an experienced cook who wants responsibility, momentum, and room to grow, this is the next step.

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone’s day a little brighter!