Cook - Full Year

Snhs; Location (WV); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food service professional to oversee meal preparation and kitchen operations at a child care center. In this role, you will prepare nutritious meals, maintain kitchen cleanliness, and ensure compliance with health and safety regulations. You will work collaboratively with staff and families, supporting the mission of the program while demonstrating strong organizational skills and a commitment to quality food service. This position offers a chance to make a positive impact on children's lives and contribute to a nurturing environment. If you are passionate about food service and child development, this opportunity is perfect for you.

Qualifications

• Mindestens ein High School Diplom oder GED erforderlich.
• Erfahrung in der Lebensmittelzubereitung und Kenntnisse der Küchenverfahren.

Responsibilities

• Verantwortlich für die Zubereitung von Mahlzeiten und Snacks für das Kinderzentrum.
• Aufrechterhaltung der Küchenhygiene und Einhaltung von Sicherheitsvorschriften.

Skills

Qualitätslebensmittelzubereitung

Grundkenntnisse der Koch- und Küchenverfahren

Organisations- und Zeitmanagementfähigkeiten

Kenntnisse der Küchen- und Sanitärsicherheitsverfahren

Fähigkeit, ohne Aufsicht zu arbeiten

Fähigkeit, Berichte zu führen

Fähigkeit, lange Zeit zu stehen

Fähigkeit, schwere Gegenstände bis zu 50 Pfund zu heben

Fähigkeit, gut mit Kindern und Eltern umzugehen

Education

High School Diplom oder GED

Job description

The incumbent of this position is responsible for the daily operations of the food service activities of the child care center to which they are assigned.

SUPERVISION:

Received: Works under the direct supervision of the Center Director/Site Supervisor, and general supervision of the Nutrition Services Specialist.

Exercised: None.

RATE: $16.57 – $19.11 Based on Education and Experience

JOB RESPONSIBILITIES:

• Demonstrate the highest of standards of personal integrity, truthfulness, honesty, and fortitude in all our Community Action activities in order to inspire confidence and trust in the Community Action movement.
• Support the mission and philosophy of the Head Start program. Work in partnership with families without judgment or bias, recognizing and respecting individual differences and backgrounds.
• Prepare breakfast, lunch, and snacks for their assigned center(s).
• Adhere to menus that have been provided by the Nutrition Services Specialist. Ensure these menus are posted in the kitchen and classrooms monthly. Adapt menus for children with special nutrition needs as designated by the Nutrition Services Specialist.
• Relate professionally and tactfully with all families and staff. Maintain good interpersonal and communication skills, including the ability to work as part of a team.
• Order and store deliveries of food and related kitchen supplies within budget guidelines, as designated by the Nutrition Services Specialist.
• Shop at grocery stores on an as-needed basis within budget guidelines and pick up food from surplus food delivery sites as needed for service.
• Wash and properly care for dishes, utensils, and kitchen and food delivery equipment.
• Maintain kitchen cleanliness in accordance with state and local health, safety, and sanitation regulations. Follow food safety and sanitation procedures.
• Have emergency meal plans available.
• Maintain records on food purchases and related supplies, and menu production.
• Assist the teaching staff in implementing nutrition education activities for both preschoolers and infants and toddlers through food ordering, preparation, and provision of equipment.
• Send required reports to Central Office and Nutrition Services Specialist weekly or at the end of the month when needed.
• Share in all center responsibilities as needed.
• Attend component and staff trainings.
• Provide support to Policy Council functions through preparation of food as needed.
• Assist with food preparation for monthly parent committee meetings.
• Collect and document Non-Federal Share donations, as well as send materials to the Child Development billing clerk by required date.
• Maintain confidentiality at all times.
• Possess a valid driver’s license and be able to travel when needed.
• Maintain professional boundaries with all current, past, and prospective clients, and maintain confidentiality of clients and staff, in accordance with SNHS policy and procedure.
• Abide by all SNHS Safety policies and procedures.
• Present a professional and positive image as a representative of SNHS.
• Have adequate knowledge of all SNHS programs and gather sufficient intake information to make referrals to other SNHS programs beneficial to the client and his/her family.
• Perform other related duties as required.

REQUIRED SKILLS AND ABILITIES:

• Coursework or experience in quality food preparation
• Knowledge of basic cooking and kitchen procedures
• Strong organizational and time management skills
• Knowledge of kitchen safety and sanitation procedures
• Ability to work without supervision
• Maintain records and reports
• Ability to stand for extended periods of time
• Ability to lift/carry/move heavy items up to 50 pounds
• Ability to relate well to children and parents

EDUCATION AND/OR EXPERIENCE:

• Minimum High School diploma or GED

PREFERRED EXPERIENCE:

• At least six months of quality food service experience
• Coursework or experience in budgeting and purchasing
• Current ServSafe certification or equivalent food service safety and sanitation certification

You are looking for the opportunity to make a difference, find your purpose, and love your career.