Cook

Legends; Lincoln, Northern (NE, KY); On-site; USD 24,000 - 36,000; Part time

Job summary

Legends Global, a leader in privately managed public assembly facilities, is hiring a part-time Cook in Lincoln, NE. You will assist the Executive and Sous Chef to maintain high food quality, proper timing, and presentation while preparing day-to-day kitchen operations.

The role requires reading recipes, measuring ingredients, and following safety guidelines. A high school diploma or GED is required; a Culinary certificate is preferred, and Food Handlers Permit is required by the health

Qualifications

• High school diploma or GED required.
• Culinary certification or degree preferred but not required.
• Food Handlers Permit required per Lincoln-Lancaster Health Department.

Responsibilities

• Assist Executive and Sous Chef in maintaining high food quality, presentation and timing.
• Prepare daily for kitchen operations; review recipes and assemble ingredients.
• Cook using various methods (grilling, baking, boiling) and ensure proper temperatures.
• Store items with receive dates and handle raw and prepared foods safely.
• Follow sanitation practices and dress code requirements; maintain cleanliness throughout shift.

Skills

Basic cooking knowledge

Team player

Follow instructions

Sanitation understanding

Neat appearance

English language

Education

High school diploma or GED

Culinary certification/degree preferred

Food Handlers Permit

Job description

## CookApplylocations: Lincoln, NEtime type: Part timeposted on: Posted Todayjob requisition id: R100124606**POSITION: Cook****DEPARTMENT: Food & Beverage****REPORTS TO: Executive Chef & Sous Chef****FLSA STATUS: Part-time Hourly, Non-Exempt****Summary**Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Pinnacle Bank Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing. This position also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes; assembling, combining and cooking ingredients; in addition to, maintaining a sanitary kitchen.**Essential Duties and Responsibilities**Include the following. Other duties may be assigned.* Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)* Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)* Basic understanding of food ingredients* Have a basic understanding of how to read and execute a recipe* Making precise measurements* Ensure all food and other items are stored properly with receive dates* Proper handling of raw and/or prepared foods and non-food supplies* Testing the temperature of food and knowledge of proper cooking temperatures* Distribute and store clean pots, dishes and utensils* Washing dishes and taking out trash* Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes* Comply with outlined safety regulations and procedures**Qualifications**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**Education and/or Experience** * High school diploma or general education degree (GED) required* Must be at least 18 years of age* Culinary certification or degree from a culinary school preferred, but not required* Food Handlers Permit **Required** in accordance with the Lincoln-Lancaster Health Department* ServSafe Certification preferred, but not required* 1-3 years food service or restaurant experience required**Skills and Abilities*** Basic working knowledge of food and beverage* Ability to work in a team* Ability to follow oral and written instructions and effectively perform the work* Fundamental understanding of sanitation, cleanliness and personal hygiene* Positive attitude and neat appearance* English preferred as primary language, but not required* Must be able to stand and walk for the duration of the shift**Working Conditions*** Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.* May be required to work additional hours as dictated by the work load and staffing* Must be willing to work evenings, weekends and holidays**Physical Demands**Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.**Note**The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Applicants that need reasonable accommodations to complete the application process may contact 402-904-5632.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.