Cook

Paycom - ATS; Lehi (UT); On-site; USD 36,000 - 48,000; Full time

Job summary

Paycom - ATS in Utah is seeking an experienced cook to follow recipes, prep ingredients, and prepare meals during dining hours. You will work with the Executive Chef and kitchen staff to ensure timely, consistent quality.

The role requires teamwork, strong communication, good physical stamina, and strict adherence to sanitation standards. You will maintain cleanliness, stock ingredients, rotate inventories, and deliver excellent customer service.

Qualifications

• Experience in using cutting tools, cookware and bakeware.
• Ability to follow sanitation procedures.
• Ability to work in a team and communicate effectively.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients for cooking (chopping, parting, etc.).
• Cook food using various utensils or grillers and monitor quality.
• Dress dishes for presentation and ensure sanitation of the kitchen.
• Maintain inventory, rotate stock, and restock for shifts.

Skills

Cooking

Teamwork

Communication

Stamina

Tools

Cutting tools

Cookware

Bakeware

Job description

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be detailed in moving around the kitchen and apt in multi-tasking.ACCOUNTABILITIESSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortagesJOB REQUIREMENTSExperience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsExcellent physical condition and staminaBEHAVOURAL COMPETENCIESAdaptability and Flexibility: Able to change direction as priorities shift and thrive in environments that require the ability to adapt to changing circumstances.Creativity and Innovation: The ability to introduce new or novel concepts or ways of doing things.Dependability: Fulfills commitments consistently and can be counted on to do what they agree to do.Judgment: Ability to weigh alternative actions and make decisions that incorporate opinions, facts, tangible and/or intangible factors.Pride in Work: Seeks to do a job correctly and is driven by being associated with doing high quality work.Prioritization: Effectively arranges goals, tasks and projects in order of greatest importance to achieve success.Teamwork and Collaboration: Ability to work effectively with others to achieve common causes.Trustworthy: Proven, reliable, individual who can be counted on to do that they say they will do.Positional expectationsMaintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration dateReport to work on time, ready to work.Maintain and well-groomed professional appearance and adhere to uniform standardsDeliver excellent customer service at all timesReport to work on time, ready to workProvide consistent support to servers and other staffmaintain cleanliness in your areaBe familiar with menus, and company processes in an effort to answer questions when asked.Abide by Tsunami Rules and regulations as outlined in the employee handbookAbide by state and federal regulations regarding all restaurant operation, safety, and sanitation.Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shiftJOB REQUIREMENTSExperience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsExcellent physical condition and staminaBEHAVOURAL COMPETENCIESAdaptability and Flexibility: Able to change direction as priorities shift and thrive in environments that require the ability to adapt to changing circumstances.Creativity and Innovation: The ability to introduce new or novel concepts or ways of doing things.Dependability: Fulfills commitments consistently and can be counted on to do what they agree to do.Judgment: Ability to weigh alternative actions and make decisions that incorporate opinions, facts, tangible and/or intangible factors.Pride in Work: Seeks to do a job correctly and is driven by being associated with doing high quality work.Prioritization: Effectively arranges goals, tasks and projects in order of greatest importance to achieve success.Teamwork and Collaboration: Ability to work effectively with others to achieve common causes.Trustworthy: Proven, reliable, individual who can be counted on to do that they say they will do.Positional expectationsMaintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration dateReport to work on time, ready to work.Maintain and well-groomed professional appearance and adhere to uniform standardsDeliver excellent customer service at all timesReport to work on time, ready to workProvide consistent support to servers and other staffmaintain cleanliness in your areaBe familiar with menus, and company processes in an effort to answer questions when asked.Abide by Tsunami Rules and regulations as outlined in the employee handbookAbide by state and federal regulations regarding all restaurant operation, safety, and sanitation.Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shift