Cook

The Brass Tap Inc.; Leander (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

The Brass Tap Inc. is hiring kitchen team members in Leander, Texas. Applicants will prepare and cook menu items while adhering to food safety guidelines. Both full-time and part-time positions are available, with a fun team culture and growth opportunities.

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Qualifications

• Minimum age of 18 or older based on state requirements.
• Able to competently operate kitchen equipment.
• Must be available for weekends and holidays.

Responsibilities

• Prep, cook, and plate menu items according to recipes.
• Follow food safety and sanitation procedures.
• Maintain cleanliness of equipment and kitchen.

Skills

Teamwork

Food Safety

Cooking Skills

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment