Cook

Sapphire Las Vegas; Las Vegas, Northern (NV, KY); Hybrid; USD 20,000 - 29,000; Part time

Job summary

Sapphire Las Vegas is seeking a Cook to prepare and serve meals following established recipes and standards. You’ll collaborate with the kitchen team to deliver high-quality dishes while keeping a clean, organized workspace.

Responsibilities include cooking to recipe guidelines, maintaining timely service, supporting catering events, and working with staff to develop menu items while upholding food safety regulations.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of experience as a cook in a professional kitchen setting.
• 2 years of experience in a culinary role preferred.
• Experience in catering services.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner and meets presentation standards.
• Maintain a clean and organized work area, ensuring health and safety compliance.
• Assist in planning and executing catering events with attention to detail.
• Collaborate with kitchen staff and management to develop new menu items and improve offerings.

Skills

Cooking variety of dishes

Follow recipes precisely

Time management

Team collaboration

Food safety knowledge

Organizational skills

Communication with staff

Education

High school diploma or equivalent

Job description

# CookHot JobLas Vegas, NV 89109## OverviewSalary Range$18.00 - $18.00 HourlyPosition TypePart TimeJob ShiftAny## DescriptionJob Purpose: - The Cook is responsible for preparing and serving meals in accordance with established recipes and standards, ensuring the highest quality of food and service. This role involves working collaboratively with the kitchen team to provide a memorable dining experience for guests, while maintaining a clean and organized kitchen environment.Availability:- Must be available: Monday (evenings), Saturday & Sunday (day shifts) Key Responsibilities: - Prepare and cook food items according to recipes and quality standards. - Ensure all food is prepared in a timely manner and meets presentation standards. - Maintain a clean and organized work area, ensuring compliance with health and safety regulations. - Assist in the planning and execution of catering events, providing exceptional service and attention to detail. - Collaborate with kitchen staff and management to develop new menu items and improve existing offerings. - Manage inventory and order supplies as needed, ensuring efficient use of resources. - Provide training and guidance to junior kitchen staff, fostering a positive and productive work environment.## QualificationsRequired Education: - High school diploma or equivalent Required Experience: - Minimum of 1 year of experience as a cook in a professional kitchen setting Preferred Experience: - 2 years of experience in a culinary role - Administrative experience related to kitchen operations - Experience in catering services Required Skills and Abilities: - Proficiency in preparing and cooking a variety of dishes - Ability to follow recipes and maintain consistency in food quality - Strong organizational skills to manage multiple tasks efficiently - Excellent time management abilities to ensure timely preparation and delivery of meals - Knowledge of food safety and sanitation regulations - Ability to work collaboratively in a team environment - Strong communication skills for effective interaction with kitchen staff and management