Cook

Arizona Charlie; Las Vegas (NV); On-site; USD 21,000 - 29,000; Full time

Job summary

Fresca, LLC is seeking a Cook to join our kitchen team in Las Vegas. You will oversee shift operations, prepare items from standard recipes, ensure freshness, proper storage, labeling and food safety, and maintain a clean workstation.

You will assist the chef with menu execution and support the team to deliver high-quality guest experiences. Ideal candidates have at least 1 year of high-volume kitchen cooking experience, strong knife skills, and reliable communication.

Qualifications

• 1 year of cooking experience in a high-volume or fast-paced kitchen.
• Strong knife skills and ability to handle kitchen tools with precision and safety.
• Ability to follow instructions and work quickly and accurately.

Responsibilities

• Prepare all food items in accordance with standard recipes or supervisor direction.
• Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards.
• Monitor kitchen equipment and refrigeration units for cleanliness and operational condition.
• Maintain a clean and organized workstation throughout the shift.
• Assist the chef in food preparation, menu execution, and proper product placement.
• Ensure compliance with all applicable gaming laws and company internal controls and procedures.

Skills

Cooking

Knife skills

Education

High School Diploma or equivalent

Job description

At Fresca, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.Job Description Summary:Summary:As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly impact the success of the culinary team.Job Description:Essential Functions and ResponsibilitiesProvide timely and courteous guest service consistent with the company's guest service culturePrepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and qualityEnsure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standardsMonitor kitchen equipment and refrigeration units to ensure cleanliness and operational conditionMaintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assignedAssist the chef in food preparation, menu execution, and proper product placementEnsure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the positionProvide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standardsPerform other duties as assignedQualifications1 year of cooking experience in a high-volume or fast-paced kitchenStrong knife skills and ability to handle kitchen tools with precision and safetyAbility to follow instructions and complete tasks accurately in a fast-paced environmentStrong communication skills and willingness to work as part of a teamCommitted to fostering a respectful, inclusive, and safety-conscious work environmentRequirementsAt least 18years of ageHigh School Diploma or equivalent requiredAbility to effectively communicate in English, both written and verbalObtain and maintain all work cards as required by the companyVerify right to work in the United StatesWork CardsFood Handlers CardPhysical RequirementsFrequently push/pull up to 50lbs.Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levelsFrequently Squat, kneel, reach, bend, twistFrequently standing and walkingAbility to communicate using in-person speech, radios, and telephoneAbility to hear, understand, and distinguish speech and/or other sound in personAbility to distinguish between shades of colorAbility to use tools or equipment requiring a high degree of dexterityWork Environment Potential ConditionsIndoorNoisyBright flashing lightsExtreme HeightsExtreme hot cold temperaturesSlippery surfacesExposure to dust, fumes and/or gasesDisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Ready to make your next move the right one?If you're looking for more than just a job — and want to be part of a team that values integrity, impact, and opportunity — we’d love to hear from you.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.