Cook

Big Dogs Hospitality Group Inc; Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Big Dogs Hospitality Group Inc. is seeking a kitchen staff member to produce menu items promptly while maintaining a clean, safe work area. You will greet guests, assist training, and help prep when not cooking.

Expect to rotate stock, ensure proper temperatures, maintain presentation, and follow all policies. A team-focused environment and adherence to safety standards are essential. Responsibilities include assisting the Kitchen Manager, working collaboratively with staff, and upholding high

Qualifications

• Ability to read and follow company policies.
• Must wear slip resistant shoes.
• Ability to stand for extended periods.
• Ability to work in a team.

Responsibilities

• Produce menu items in a timely manner.
• Assist training of new hires.
• Check in food orders and rotate stock.
• Ensure proper food temperatures and plate presentation.
• Follow all company policies and procedures.
• Greet guests and provide excellent service.
• Maintain a sanitary workstation.

Skills

Guest service

Teamwork

Food safety

Communication

Job description

General Purpose of Job: To produce menu items in a timely and efficient manner, while maintaining a clean and safe work environment. This position is also required to help prep when not cooking or cleaning.

Duties & Responsibilities:

• Meet and greet guests (internal and external) with a smile.
• Greet guests with “Welcome to..” and thank them when they leave.
• Must wear slip resistant shoes.
• Knowledge of company policy and procedure
• Comply with all portion sizes, quality standards, department rules, policies and procedures
• Keep lined stocked
• Keep a positive working relationship with other employees
• Produce menu items in an efficient and timely manner
• Assist co-workers when needed
• Assist training of new hires
• Check in food orders (putting away and rotating old/new stock)
• Ensure food temperatures are correct for food
• Ensure that plate presentation is correct
• Must wear any and all personal ;protective equipment
• Assist Kitchen Manager on special or new menu items
• Inform management of improperly working machinery
• Menu knowledge
• Complete assigned side work
• Being exceptional not just acceptable
• Maintain a sanitary workstation
• Follow all company policies and procedures
• Work as a team with co-workers
• Other duties as assigned

Supervisory Responsibility: None

Physical Demand :

Stand 2/3 +

Walk 1/3 – 2/3

Talk / Hear 2/3 +

Use hands to finger, handle or feel 1/3 – 2/3

Climb or balance 1/3 – 2/3

Stoop, kneel, crouch or crawl 1/3 – 2/3

Taste or smell 2/3 +

Weight to be lifted or force to be exerted : Amount of time

Up to 10lbs 2/3 +

Up to 25lbs 1/3 – 2/3

Up to 50lbs up to 1/3

Vision Requirements:

• Close vision (clear vision at 20 inches or less)
• Distance vision (clear vision at 20 + feet)
• Color vision (ability to identify and distinguish color)
• Peripheral vision (ability to observe an area that can be seen up/down or to the left/right while eyes are fixed on a given point.)
• Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
• Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)

Work Environment: Amount of time

Wet, humid conditions (non-weather) 1/3-2/3

Work near moving mechanical parts up to 1/3

Fumes or airborne particles up to 1/3

Toxic or caustic chemicals up to 1/3

Extreme heat (non-weather) up to 1/3

Risk of electrical shock up to 1/3

Vibration up to 1/3

Physical Prerequisites; Must be able to speak clearly and listen attentively to employees, dining room/bar staff and guests. Must be able to stand and exert well-paced mobility for periods of up to four hours in length. Must be able to read and write English to facilitate communication. Must possess hand dexterity for using small tools and equipment.

Location - All Locations - NV - 4547 N Rancho Drive Suite A