Cook

GlobalMessaging; Largo (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Christmas and Thanksgiving Off

Team Member of Quarter Awards Program

Incentive Opportunities

Medical, Dental, and Vision Coverage

Additional Supplemental Benefits

Job summary

Sonny’s is seeking a Back of House (BOH) Team Member in Largo, FL. You will cook, read orders, maintain a clean workstation, and follow sanitary guidelines in a fast-paced kitchen.

This role supports daily restaurant operations and ensures food safety and quality. Responsibilities include managing grill and frying equipment, using a meat slicer, handling sharp knives, and reading KDS orders; you will train as needed, work flexible hours, and contribute to a collaborative team environment while

Qualifications

• Ability to work independently and as part of a team.
• Ability to handle multiple tasks simultaneously.
• Ability to be calm under pressure.
• Effective time management skills.
• Must be dependable and flexible in scheduling.
• Attend and complete ongoing training or certification requirements.

Responsibilities

• Ability to cook.
• Memorize and apply Sonny’s BOH terminology, plating, and procedures.
• Ability to navigate around equipment.
• Fully responsible for managing the grill.
• Operate frying equipment and bread grill.
• Read orders and process according to the KDS.
• Maintain a clean workstation.
• Adhere to sanitary and food preparation guidelines.
• Perform cleaning duties throughout and at end of shift.
• Use a meat slicer.
• Able to work with sharp knives.
• Perform other duties as assigned.

Skills

Ability to cook

Strong interpersonal skills

Excellent teamwork

Time management

Job description

Benefits for Team Members

• Family-Friendly Hours
• Competitive Pay
• Eat Free when working
• Paid Time Off after one year
• Christmas and Thanksgiving Off
• Team Member of Quarter Awards Program
• Incentive Opportunities
• Medical, Dental, and Vision Coverage
• Additional Supplemental Benefits

(Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.)

Essential Duties

• Ability to cook
• Memorize and apply all Sonny’s-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Ability to navigate around equipment
• Fully responsible for managing the grill
• Ability to work frying equipment and bread grill
• Able to read orders and follow protocols to process orders according to the KDS
• Maintain a clean workstation
• Adhere to sanitary and food preparation guidelines
• Perform cleaning duties throughout and at the end of the shift
• Use a meat slicer
• Able to work with sharp knives
• Ability to perform other duties as assigned

Qualification Requirements

• Able to work independently and as part of a team
• Able to handle multiple tasks simultaneously
• Ability to be calm under pressure
• Effective time management skills
• Must be dependable and can maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Required Skills and Experience

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills
• Constant ability to push, pull, lift, carry and or move up to 90 pounds.
• Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.

Physical Demands and Work Environment

• The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
• Must be able to handle food products and equipment.
• Ability to communicate with other Team Members, including speaking and listening.
• The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling.
• Sonny’s is a fast-paced environment and requires constant human interaction and movement.
• While performing the duties of the job, team members regularly work with or near moving mechanical parts.
• As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.